Ensalada de repollo y tocino
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Ensalada de repollo y tocino. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ensalada de repollo y tocino is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Ensalada de repollo y tocino is something that I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Ensalada de repollo y tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de repollo y tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ensalada de repollo y tocino is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ensalada de repollo y tocino estimated approx 40 min.
To begin with this particular recipe, we must first prepare a few components. You can have Ensalada de repollo y tocino using 7 ingredients and 6 steps. Here is how you cook it.
#favoritasdepapá #delantaldorado
Esta es la primera vez que la preparo, es una ensalada que mi papá cocina mucho en su casa, le gusta y me recuerda mucho a él. Quedó muy rica y queda perfecta con arroz. Espero les guste.
Ingredients and spices that need to be Prepare to make Ensalada de repollo y tocino:
- 550 gr repollo cortado en tiras y desinfectado
- 1/2 cebolla (grande) cortada en julianas
- 3 ajos finamente picados
- 1/4 kg tocino
- 1 cucharada sopera caldo de pollo
- al gusto sal
- al gusto pimienta
Steps to make to make Ensalada de repollo y tocino
- Ya que tenemos todos los ingredientes picados vamos a freír.
- En un sartén amplio con un poquito de aceite (solo para que no se pegue el ajo y la cebolla) agregar el ajo y freír por 1 min, luego agregar la cebolla y freír por 2 min.
- Agregar el tocino y cocinar por 8 min, mover de vez en cuando para que no se pegue.
- Luego agregar poco a poco el repollo sin dejar de mover.
- Ya que freímos todo el repollo agregamos la cucharada de caldo de pollo, Revolver, agregar sal y pimienta al gusto y dejar cocinar por 30 min. tapar el sartén después de los 30 min y dejar cocinar por 10 min más. Listo, acompañamos con arroz al gusto. Provechito!
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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Ensalada de repollo y tocino. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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