Enchiladas suizas

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Enchiladas suizas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Enchiladas suizas is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Enchiladas suizas is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Enchiladas suizas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas suizas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas suizas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas suizas estimated approx 60 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Enchiladas suizas using 13 ingredients and 8 steps. Here is how you cook that.

Ricas enchiladas verdes rellenas con pollo y queso crema. Cubiertas con queso suizo, cilantro y cebolla fresca.

Ingredients and spices that need to be Make ready to make Enchiladas suizas:

1. 1 pechuga de pollo
2. 1/2 barra queso crema
3. 18 tortillas
4. Aceite para freir
5. 8 Tomatillo verde (400 gr)
6. 3 Chiles Serranos (24 gr)
7. 1 Cebolla (150 gr)
8. 2 dientes Ajo (8 gr)
9. 25 ramas Cilantro (20 gr)
10. 1 taza Queso suizo rallado o en rebanadas (250 gr)
11. 1 taza Crema Ácida (250 ml) si gustan
12. Al gusto Pimienta
13. Al gusto Sal

Instructions to make to make Enchiladas suizas

1. Cueza el Pollo. Limpie la pechuga de pollo y póngala en una cacerola a fuego medio. Agregue en la cacerola: 1/2 Cebolla, 1 diente de Ajo, sal, pimienta y el Agua suficiente para cubrir la pechuga de pollo. Cuando hierva tape la cacerola y deje el pollo cociendo en el agua hirviendo por unos 20 minutos, hasta que esté bien cocido. Deje enfriar y deshebre la pechuga.
2. Haga la salsa. Tome los tomatillos verdes, el resto de la cebolla, chile serrano, ajo y ponga a asar. Cuando todo este suave, quite la cáscara al tomatillo, coloque en la licuadora junto con todo lo que asó y el cilantro, licúe. Adicione un poco del caldo que se hizo al hervir la pechuga de pollo. Adicione la crema ácida si gusta (con o sin crema saben deliciosas).
3. Freir las tortillas. Coloque un poco de aceite en su sartén de freír, cuando el aceite esté listo fría las tortillas. Fría ligeramente, no quiere sus tortillas tostadas las necesita suaves.
4. Rellene las tortillas con un poco de pollo desherbado, una cucharada de queso crema y una ramita de cilantro. Enrolle y coloque en su recipiente para posteriormente hornear. *Puede poner más pollo, cilantro y queso de acuerdo a su gusto.
5. Bañar las enchiladas con salsa y poner una capa de queso. *Puede hacerlas con salsa roja también, a nosotros nos gustan rojas o verdes.
6. Continue así hasta terminar con las tortillas y llenar su recipiente. *Puede agregar tanto queso como guste, a mi me agrada con una capa después de agregar la salsa.
7. Ponga a hornear por 30 min a 375 ºF (190.5ºC)
8. Saque del horno y ponga cebolla y cilantro recién picado encima del queso que ya se habra derretido. Disfrute, no le durarán nada sus enchiladas.

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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Enchiladas suizas. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!