Crema de poblano

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Crema de poblano. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crema de poblano is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Crema de poblano is something which I have loved my entire life.

Many things affect the quality of taste from Crema de poblano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de poblano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de poblano is 6 porcion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de poblano estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Crema de poblano using 11 ingredients and 4 steps. Here is how you can achieve it.

#MiRecetarioMX rinde para 4 o 6 personas nos tardamos 30 minutos

Ingredients and spices that need to be Make ready to make Crema de poblano:

1. 4 chiles poblano
2. 1 lata elote
3. 1 cucharada cebolla
4. 1 ajo pequeño
5. 1 cucharada mantequilla
6. 1 lata leche evaporada
7. 1 1/2 tazas caldo de pollo, o verduras, o agua
8. al gusto sal
9. al gusto pimienta
10. 1 pizca nuez moscada
11. 1 cucharada harina

Instructions to make to make Crema de poblano

1. Asa los chiles a fuego, mete a bolsa para que suden, mientras... pica cebolla, ajo, (yo sólo tenía cebolla morada) calienta mantequilla agrega cebolla, ajo, elote, una ves que acitrona, agrega 1 cucharada de harina, revuelve por 3 minutos a que se cocine la harina, sin dejar de mover
2. Pela y limpia muy bien los poblanos, echa a la licuadora, puedes reservar unas rajitas para al momento de servir, agrega a la licuadora el agua. o caldo de pollo, en mi caso fue caldo de verduras, 1 taza y media, Licúa y agrega a la cazuela. Con la leche enjuaga la licuadora y agrega a la cazuela, sal, pimienta, pizca de nuez moscada, a partir de este momento no dejamos de mover
3. Cocina por 10 minutos notarás que empieza a esperar rectifica de sal, y listo sirve decora con unas rajitas, queda riquísima nada de picosa y con todo el sabor del poblano, el elote también le da un toque rico,
4. Parecen ser muchos ingreidnetes pero muchos de ellos los tenemos en casa. en caso que no tengas nuez moscada omitela, también el elote lo puedes omitir, y si no llegarás a tener leche clavel agrega leche normal, también te quedará rica. Puedes servir esta crema así como entrada o usarla en algún filete de pescado, salmón, pollo, tiene mucho uso

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So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Crema de poblano. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!