Arroz blanco

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Arroz blanco. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz blanco is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Arroz blanco is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz blanco is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz blanco estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Arroz blanco using 8 ingredients and 4 steps. Here is how you can achieve it.

Hace unos meses mi cuñada me enseñó a preparar este arroz sin ponerle aceite solo hervirlo .

Esta receta sólo la hice para dos personas, era para ver como me salía jejeje.

Ingredients and spices that need to be Take to make Arroz blanco:

1. 1/2 taza arroz
2. al gusto cebolla
3. al gusto ajo
4. al gusto sal
5. al gusto caldo de pollo en polvo (opcional)
6. al gusto agua
7. 2 chiles jalapeños o huachinangos
8. al gusto queso oaxaca

Instructions to make to make Arroz blanco

1. Lavar varias veces el arroz. Licuar 1/2 taza de agua, cebolla y ajo y reservar la mezcla.
2. Calentar una cacerola o sartén y una vez caliente agregar el arroz y dejar que se le quite lo húmedo;ya que no esté húmedo agregar lo licuado y dejar hervir agregando 1/2 taza más de agua. (NO SE LE PONE ACEITE). Agregar sal o consomé en polvo.
3. Agregar los chiles cortados por la mitad y desvenados, dejar cocinar por unos minutos hasta que el arroz esté suave, sí es necesario agregar un poquito más de agua.
4. Antes de que sé apague el fuego rellenar los chiles con queso oaxaca. Opcional agregué pedazos de queso.

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This isn't a total guide to fast and simple lunch dishes yet its great food for thought. With any luck this will obtain your creative juices streaming so you can prepare delicious meals for your family without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this special food Recipe of Speedy Arroz blanco. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!