Sopa de papa, brócoli y tocino

Sopa de papa, brócoli y tocino

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Sopa de papa, brócoli y tocino. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sopa de papa, brócoli y tocino is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Sopa de papa, brócoli y tocino is something that I have loved my entire life.

Many things affect the quality of taste from Sopa de papa, brócoli y tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de papa, brócoli y tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Sopa de papa, brócoli y tocino using 11 ingredients and 8 steps. Here is how you cook it.

Sopa de papa (potato soup)

Ingredients and spices that need to be Prepare to make Sopa de papa, brócoli y tocino:

  1. 3 papas medianas
  2. 1 ramo brócoli
  3. 1 chile morrón
  4. 1/4 de tocino
  5. 1/2 cebolla
  6. 1-2 ajos
  7. Queso monterrey o a tu gusto
  8. 1 lata leche evaporada
  9. 2 cucharadas Crema agria
  10. 1 cucharada consomé de pollo
  11. 1 cucharadas mantequilla

Steps to make to make Sopa de papa, brócoli y tocino

  1. Ingredientes
  2. Picamos y doramos el tocino y reservamos
  3. En la misma cazuela que doramos el tocino ponemos dos cucharadas de mantequilla una vez derretida agregamos la cebolla y el ajo finamente picados y mezclamos hasta que nuestro cebolla se cristalice posteriormente agregamos las papas (estas deben de estar cocidas a un 50%) y picadas en cubos
  4. También agregamos el brócoli (previamente a 1/4 de cocido o solo en cuanto cambie el color se retira del agua) y por último el chile morrón todo debe estar picado en cubos, mezclamos todo y dejamos tapado por unos 5 minutos y retiramos del fuego
  5. Ponemos la leche evaporada en la licuadora y agregamos la mezcla anterior pero dejamos 1/4 de ella o más, o a tu gusto depende si quieres trozos de esta completos
  6. Licuamos y llevamos a una cazuela a lumbre bajo agregamos nuestras verduras que reservamos y mezclamos, si la quieres más aguada puedes agregar leche entera a tu gusto
  7. Agregamos una cucharada de consomé de pollo, dos de crema entera y yo agregue queso monterrey para darle más cremosidad
  8. Se mezcla y tapamos por unos 5 minutos y listo servimos yo compre pan tipo campesino para servir. A disfrutar esta deliciosa comida 😋

As your experience as well as self-confidence grows, you will certainly discover that you have much more all-natural control over your diet and also adapt your diet regimen to your individual preferences with time. Whether you want to offer a dish that uses less or more ingredients or is a bit more or less spicy, you can make straightforward modifications to attain this goal. Simply put, begin making your recipes in a timely manner. When it comes to fundamental cooking skills for beginners you don't need to learn them yet only if you understand some basic food preparation techniques.

This isn't a complete guide to quick and also very easy lunch recipes yet its excellent food for thought. With any luck this will certainly obtain your innovative juices moving so you can prepare scrumptious meals for your family without doing way too many square meals on your trip.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Sopa de papa, brócoli y tocino. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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