Pollo rellenado al Iraní

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pollo rellenado al Iraní. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pollo rellenado al Iraní is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Pollo rellenado al Iraní is something that I have loved my entire life.

Many things affect the quality of taste from Pollo rellenado al Iraní, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo rellenado al Iraní delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pollo rellenado al Iraní estimated approx 2 Horas.

To begin with this particular recipe, we must first prepare a few components. You can cook Pollo rellenado al Iraní using 13 ingredients and 9 steps. Here is how you can achieve that.

Una comida muy rica de Irán con la famosa salsa de granada, llamado “Morghe Shekam Por” o “Pollo Relleno”.

Ingredients and spices that need to be Get to make Pollo rellenado al Iraní:

1. Ingredientes para 3 personas:
2. 1 pollo entero
3. 150 gramos perejil
4. 150 gramos cilantro
5. 3 cucharadas salsa de granada
6. 10 ciruela seca
7. 1 cebolla mediana
8. 2 Zanahorias
9. 50 gramos nueces cortadas en trocitos
10. 1 poco cúrcuma o de azafrán
11. 1 poco sal y pimienta negra
12. Aceite de oliva virgen extra
13. 2 tazas agua

Instructions to make to make Pollo rellenado al Iraní

1. Lavar el pollo y vaciar el estómago.
2. Mezclar un poco de cúrcuma o de azafrán, sal y aceite de oliva y luego echarlo sobre el pollo para que le dé un poco de color.
3. Dejamos el pollo una hora y mientras tanto cortamos la cebolla muy fina y lo freímos.
4. Cortamos el perejil y el cilantro y lo mezclamos con las nueces cortadas y le añadimos la sal, la pimienta y un poco de cúrcuma.
5. Agregar la zanahoria cortada y un poco de aceite de oliva.
6. Añadimos a la mezcla la cebolla frita con las ciruelas secas.
7. Lo mezclamos todo bien y rellenamos el estómago del pollo con esta mezcla.
8. Lo metemos en el horno en una cazuela. Echamos dos tazas de agua, un poco de aceite, una zanahoria y las ciruelas y lo dejamos durante 1 hora asándose. Pasado este tiempo lo damos la vuelta para que se haga bien por los dos lados y lo dejamos otra media hora en el horno.
9. Lo servimos en un plato y echamos la salsa de granada sobre todo el pollo.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Pollo rellenado al Iraní. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!