Higaditos de pollo con arroz

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Higaditos de pollo con arroz. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Higaditos de pollo con arroz is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Higaditos de pollo con arroz is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Higaditos de pollo con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Higaditos de pollo con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Higaditos de pollo con arroz is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Higaditos de pollo con arroz using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Higaditos de pollo con arroz:

1. 2 libras higaditos de pollo
2. 8 tazas agua
3. 1 cebolla grande
4. 2 tallos apio
5. 2 cucharadas consomé Knorr Suiza
6. 1/2 taza arroz
7. 1 taza agua
8. 2 jitomates maduros
9. 1 cebolla mediana
10. 1 chile jalapeño

Instructions to make to make Higaditos de pollo con arroz

1. Aquí tenemos los higaditos de pollo, lavados. Agrega las 8 tazas de agua.
2. Luego parte en porciones grandes la cebolla y los tallos de apio, agrégalos y también el consomé. Pon al fuego y cocina por unos 35 minutos.
3. Mientras tanto, en una ollita pon el arroz y la taza de agua. Tapa y cocina. En cuanto empiece a hervir baja la flama al mínimo y cocina por unos 12 minutos. Reserva.
4. Lava los jitomates, cebolla y chile jalapeño. Pica finito.
5. En una sartén pon 2 cucharadas de aceite a calentar. Agrega las verduras picadas y acitrona. Reserva.
6. Ya cocidos los higaditos, con unas pinzas sácalos y agrégalos a la sartén. Revuelve.
7. Ahora cuela perfectamente el caldo de cocción, agrégalo y también el arroz cocido. Debe quedar caldoso. Prueba la sazón. Exquisito!!!

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Higaditos de pollo con arroz. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!