Ensalada de espinaca, pollo y fresa con vinagre balsámico

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Ensalada de espinaca, pollo y fresa con vinagre balsámico. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ensalada de espinaca, pollo y fresa con vinagre balsámico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinaca, pollo y fresa con vinagre balsámico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de espinaca, pollo y fresa con vinagre balsámico is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinaca, pollo y fresa con vinagre balsámico estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Ensalada de espinaca, pollo y fresa con vinagre balsámico using 13 ingredients and 4 steps. Here is how you cook that.

Quiso el destino que tuviera que viajar con relativa urgencia a Monterrey, en el norte de México, donde vive mi padre. Ya les contaré de las asadas, discadas y cabritos, pero por ahora, les traigo una opción saludable y más ligera.

Ingredients and spices that need to be Prepare to make Ensalada de espinaca, pollo y fresa con vinagre balsámico:

1. 3 pechugas de pollo sin piel ni hueso
2. 1 manojo espinaca baby
3. 1 taza fresas rebanadas
4. 1/2 paquete queso crema (Philadelphia)
5. 1/2 taza nueces picadas
6. 1/3 taza vinagre balsámico
7. c/n aceite de oliva
8. Para marinar el pollo:
9. 1 cdta orégano
10. 1 cdta romero
11. 1 cdta semilla de hinojo
12. 4 chorritos jugo Maggi
13. 3 vueltas de molino de pimienta negra

Instructions to make to make Ensalada de espinaca, pollo y fresa con vinagre balsámico

1. Limpiar bien el pollo y colocar en un bol, junto con los ingredientes para marinar. Mezclar bien y cubrir con plástico film y refrigerar unos 15 minutos.
2. En lo que se marina el pollo, dividir el queso crema en seis partes iguales. Formar bolitas y cubrir con las nueces picadas.
3. Calentar una sartén antiadherente y asar las pechugas enteras hasta que estén en su punto y empiecen a soltar jugo. Retirar de la sartén y rebanar. Dejar enfriar un poco.
4. Servir sobre una cama de espinaca baby, acompañado de las fresas rebanadas y las bolitas de queso y nuez. Rociar con vinagre balsámico y disfrutar.

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