Ensalada de Coditos con crema y Jamón

Ensalada de Coditos con crema y Jamón

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Ensalada de Coditos con crema y Jamón. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Ensalada de Coditos con crema y Jamón is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Ensalada de Coditos con crema y Jamón is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Ensalada de Coditos con crema y Jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de Coditos con crema y Jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Ensalada de Coditos con crema y Jamón using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Ensalada de Coditos con crema y Jamón:

  1. 1 paquete pasta de coditos de 200 gramos
  2. 2 cucharadas aceite
  3. 2 litros agua
  4. 2 hojas laurel
  5. 1 cubo caldo de pollo
  6. 200 ML crema acida
  7. 1/4 de kilo de jamón picado o salchichas
  8. 1 lata elote grande drenado
  9. 1-2 varas de apio picado
  10. 100 gramos lechuga romana rallada
  11. Chile serrano de lata con su vinagre
  12. al gusto Salpimienta

Instructions to make to make Ensalada de Coditos con crema y Jamón

  1. Ponemos a calentar el agua con las hojas de laurel y el cubo de caldo de pollo, hasta que esté caliente el agua agregamos a pasta de coditos y el aceite. Checar el tiempo de cocción de cada pasta, yo uso Barilla y la dejo 10 minutos exactos
  2. Cuando ya esté cocida la retiramos del fuego, la escurrimos, la enjuagamos con agua fría y la volvemos a escurrir, retiramos la hoja de laurel. Reservamos
  3. En un refractario ponemos la pasta, agregamos el jamón, los granos de maíz, el apio, la crema, la mayonesa y la sal. Y le puedes poner si gustas 2 chiles serranos de lata sin semillas picado. Los chiles son al gusto si la quieres más picante pon más chiles pero quítales las semillas porque dan mal sabor.
  4. Ponle un chorrito del vinagre de los chiles para más sabor, según tu familia coma picante pero pon poco
  5. Revolvemos todos los ingredientes, tapamos y ponemos en el refrigerador ½ hora antes de servir.
  6. Yo la sirvo en Tostadas o como acompañante de milanesas empanizadas o pollo cordón blue

As your experience and also confidence grows, you will certainly discover that you have more natural control over your diet and adjust your diet regimen to your individual tastes with time. Whether you want to offer a recipe that makes use of fewer or more active ingredients or is a little more or less hot, you can make simple modifications to attain this goal. In other words, start making your recipes promptly. When it comes to basic food preparation skills for beginners you don't require to learn them yet just if you understand some straightforward food preparation methods.

This isn't a full overview to quick and also simple lunch dishes yet its good food for thought. Hopefully this will obtain your imaginative juices streaming so you can prepare delicious meals for your family without doing a lot of square meals on your trip.

So that is going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Ensalada de Coditos con crema y Jamón. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Espárragos Asados

Ensalada de espinaca con aguacate y piñones

Asado huichol