Deliciosos Chilaquiles verdes

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Deliciosos Chilaquiles verdes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Deliciosos Chilaquiles verdes is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Deliciosos Chilaquiles verdes is something that I've loved my entire life.

Many things affect the quality of taste from Deliciosos Chilaquiles verdes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deliciosos Chilaquiles verdes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Deliciosos Chilaquiles verdes using 12 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Deliciosos Chilaquiles verdes:

1. 1 bolsa tortilla frita estilo totopo (para 4 personas)
2. 1 pechuga de pollo para cocer
3. 1 vaso crema de 250ml
4. 1/4 de queso canasto, panela o manchego
5. 4 o la cantidad de huevos que prefieras para cocer
6. 1 cebolla grande y 1 pequeña
7. 2 dientes ajo
8. 1 aguacate
9. Cilantro
10. 1/2 kg tomate verde
11. 8-10 chile serrano
12. 1 cubito caldo de pollo

Instructions to make to make Deliciosos Chilaquiles verdes

1. Primero pon la pechuga de pollo a cocer, con agua, media cebolla, sal y un diente de ajo. De 30-40 minutos.
2. Al mismo tiempo puedes poner a cocer aparte los huevos en una cacerola con agua, una vez que hierva el agua déjalos 12 minutos más en el fuego y listo.
3. Ya que la pechuga esté bien cocida, deja que enfríe un poco y deshebra el pollo.
4. Para la salsa, primero lava bien los tomates, media cebolla y los chiles. Luego ponlos en una cacerola con agua y un diente de ajo.
5. Una vez que cambien de color pon todo en la licuadora. Si quieres usar el caldo de pollo en la salsa solo retira la cebolla que tenía y ponlo para licuar la salsa.
6. Después pon de nuevo el contenido en la cacerola y sazona al gusto con el cubo de caldo de pollo, sal y pimienta y deja que hierva.
7. Mientras puedes rallar el queso e ir partiendo los huevos cocidos una vez pelados. Pica también un poco de cebolla y cilantro.
8. Ahora coloca los totopos en cada plato y báñalos en salsa, pon los ingredientes en el orden que prefieras.
9. Puedes poner después de la salsa el pollo deshebrado, luego la crema y el queso, luego el huevo y aguacate y por último la cebolla y cilantro.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Deliciosos Chilaquiles verdes. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!