Cuarto de pollo deshuesado asado al carbón, relleno de beicon, pimiento y champiñones

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Cuarto de pollo deshuesado asado al carbón, relleno de beicon, pimiento y champiñones. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cuarto de pollo deshuesado asado al carbón, relleno de beicon, pimiento y champiñones is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Cuarto de pollo deshuesado asado al carbón, relleno de beicon, pimiento y champiñones is something which I have loved my entire life.

Many things affect the quality of taste from Cuarto de pollo deshuesado asado al carbón, relleno de beicon, pimiento y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuarto de pollo deshuesado asado al carbón, relleno de beicon, pimiento y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuarto de pollo deshuesado asado al carbón, relleno de beicon, pimiento y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuarto de pollo deshuesado asado al carbón, relleno de beicon, pimiento y champiñones estimated approx 3.5 horas.

To get started with this recipe, we have to first prepare a few components. You can cook Cuarto de pollo deshuesado asado al carbón, relleno de beicon, pimiento y champiñones using 11 ingredients and 7 steps. Here is how you cook that.

Cuando se enciende el carbón, es la hora de preparar cosas ricas

Ingredients and spices that need to be Prepare to make Cuarto de pollo deshuesado asado al carbón, relleno de beicon, pimiento y champiñones:

1. 2 cuartos pollo
2. 2 pimiento verde medianos
3. 4 lazcas de beicon
4. Champiñones en aceite (los necesarios para rellenar los pimientos)
5. 5 gr ajo en polvo
6. 5 gr cebolla en polvo
7. 5 gr pimienta negra molida con cáscara de limón
8. al gusto Sal
9. Condimento para grillar (opcional)

Instructions to make to make Cuarto de pollo deshuesado asado al carbón, relleno de beicon, pimiento y champiñones

1. Deshuesar las piezas de pollo y ponerle todos los ingredientes en polvo.
2. También le agregamos un condimento para grillar (opcional) removemos bien y dejamos marinar unos minutos
3. Rellenamos los pimientos con los champiñones y colocamos el beicon en las piezas abiertas y luego el pimiento
4. Las enrollamos bien y las cosemos con hilo o palillos de dientes (con hilo es más seguro)
5. La llevamos al grill y las ponemos a fuego indirecto por 1 hora más o menos. Luego las retiramos y la ponemos en papel aluminio y las volvemos a poner en el grill cerca de 1 hora más. Ahí puedes aprovechar y asar otras cosas
6. Las retiramos y le quitamos el papel aluminio y las ponemos en el grill de nuevo. Esta vez más cerca del carbón y las vamos moviendo para que se doren parejo
7. Las retiramos y cortamos en ruedas y listo. Es una delicia

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