Codillo de cerdo con nopales en salsa casera

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Codillo de cerdo con nopales en salsa casera. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Codillo de cerdo con nopales en salsa casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Codillo de cerdo con nopales en salsa casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Codillo de cerdo con nopales en salsa casera using 11 ingredients and 2 steps. Here is how you can achieve it.

Súper sencillo para preparar y muy rico!

Ingredients and spices that need to be Make ready to make Codillo de cerdo con nopales en salsa casera:

1. 1 kilo codillo de cerdo
2. 1/2 kilo nopales cocidos
3. 4 jitomates
4. 3 chiles serranos
5. 1 pizca cominos
6. 1 pizca clavos
7. al gusto Sal
8. Aceite
9. 1 cebolla
10. 1 cabeza ajo
11. 2 cubos caldo de pollo

Steps to make to make Codillo de cerdo con nopales en salsa casera

1. Poner el codillo a cocer con la mitad de la cebolla, mitad de cabeza de ajo y sal a tu gusto. Ya que se coció procedemos a freírlo un poco y así le da un sabor más rico. Preparamos nuestra salsa casera con los jitomates, chiles, ajo, cebolla, clavo y cominos, debes molerlo con un poco de caldo que utilizaste para cocer la carne... ya que la tenemos lista agregamos a la carne y la dejamos sazonar.
2. Cuándo se está sazonando agregamos los cubos de caldo de pollo y los nopales ya cocidos incorporando perfectamente y utilizamos el resto de caldo que quedó y dejamos cocer 10 minutos.... Checar sal !! Listo!!! Los puedes acompañar con lo que sea tu agrado yo utilice frijolitos sancochados.

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