Chiles rellenos "pasilla"

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Chiles rellenos "pasilla". One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chiles rellenos "pasilla" is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Chiles rellenos "pasilla" is something that I have loved my whole life.

Many things affect the quality of taste from Chiles rellenos "pasilla", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles rellenos "pasilla" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiles rellenos "pasilla" is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chiles rellenos "pasilla" estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chiles rellenos "pasilla" using 9 ingredients and 5 steps. Here is how you cook it.

Este platillo es una receta de familia, transmitida desde mis bisabuelos.
Se trata de un platillo sencillo pero al mismo tiempo lleno de gran sabor y colorido,
Puedo considerarlo como de alta cocina, por eso me encantaria que lo elaboren y me envien sus comentarios.

Ingredients and spices that need to be Take to make Chiles rellenos "pasilla":

1. 8 Chiles "pasilla" o "ancho"
2. 1 vaso con agua a temperatura ambiente
3. 250 Gms. Frijoles refritos y machacados
4. 250 gr chorizo
5. 1 Taza aceite de cocina
6. 10 Tomates (verdes)
7. 1 cda cebolla finamente picada
8. 1 cdts sazonador (caldo de pollo en polvo)
9. 1 taza crema agria

Steps to make to make Chiles rellenos "pasilla"

1. En un sarte mediano calentar el aceite a fuego medio, y dorar los chiles uno por uno (esto tarda unos 5 segundos por cada chile, ya que solo se trata de que se inflen y doren un poco).
2. En seguida se sumergen en el vaso con agua por unos segundos, solamente para que se vuelvan a suavizar y se separan en un platon para que se escurran.
3. Se dora el chorizo y se le agregan los frijoles refitos y machacados, y con esta pasta de rellenan los chiles.
4. Por separado picar los tomates finamente y ponerlos a sofreir en un sarten, agregando la cebolla, media taza de agua y el sazonador, dandole la consistencia de caldillo.
5. PRESENTACION: poner en los platos de servicio una cucharada grande del caldillo de tomate, colocar un chile relleno encima, y rociar con crema al gusto. Y AHORA A DISFRUTARLO.........

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So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Chiles rellenos "pasilla". Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!