Arroz blanco con elote y chile poblano

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Arroz blanco con elote y chile poblano. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz blanco con elote y chile poblano is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Arroz blanco con elote y chile poblano is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Arroz blanco con elote y chile poblano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz blanco con elote y chile poblano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz blanco con elote y chile poblano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz blanco con elote y chile poblano estimated approx 20 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Arroz blanco con elote y chile poblano using 8 ingredients and 7 steps. Here is how you cook it.

Un toque de chile poblano para darle un sabor diferente a tu arroz, pruébalo! Te va a encantar 😋

Ingredients and spices that need to be Make ready to make Arroz blanco con elote y chile poblano:

1. 1 taza Arroz (Yo uso del Verde Valle)
2. 1/4 pza Chile poblano sin semillas
3. 1/2 taza Elote amarillo desgranado crudo
4. 1/4 pza Cebolla chica
5. 1 diente ajo pequeño
6. 2 cucharaditas caldo de pollo en polvo Knorr suiza
7. 2 1/2 tazas Agua
8. cantidad necesaria Aceite

Steps to make to make Arroz blanco con elote y chile poblano

1. Licuar muy bien el 1/4 de cebolla chica con las 2 1/2 tazas de agua y las 2 cucharaditas de Knorr suiza. 🔸RESERVAR
2. Ponemos a calentar a fuego bajito poquito aceite (aprox. una cucharada) en una cacerola. Ya que esté caliente sofreímos el ajo pequeño y después lo retiramos. ➡️Esto es solo para que se aromatice el aceite, por lo tanto ya no ocuparemos el ajo.
3. Después agregamos la taza de arroz (yo no lo lave, solo lo limpié) y con una cuchara lo removemos a fuego alto sin dejar de remover y apenas empiece a tornarse un ligero color dorado le agregamos el caldo que licuamos anteriormente y esperamos a que hierva.
4. Mientras hierve, desgranar el elote hasta obtener media taza de elote desgranado. Y cortar en rajas delgadas el 1/4 de chile poblano sin semillas.
5. Ya que haya hervido el arroz, probaremos de sal (casi siempre con el Knorr suiza basta) y si le hace falta agrégale a tu gusto. Enseguida agregamos la 1/2 taza de elote desgranado y las rajas de chile poblano, tapamos y lo dejamos a fuego bajito por aprox. 15-20 minutos o hasta que se seque por completo el agua y el arroz esté blando.
6. IMPORTANTE‼️ checar el arroz cuando ya se vaya llegar el tiempo de cocción para que no se nos queme. •NOTA: no lo destapen antes del tiempo de cocción.
7. Ya que haya terminado la cocción, dejar el arroz tapado por 10 minutos y LISTO✅ tu arroz está listo para servir y disfrutar. 😋

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So that is going to wrap this up with this special food How to Prepare Speedy Arroz blanco con elote y chile poblano. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!