Sopa/crema de elote

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sopa/crema de elote. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sopa/crema de elote is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sopa/crema de elote is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Sopa/crema de elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa/crema de elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sopa/crema de elote using 6 ingredients and 6 steps. Here is how you can achieve that.

Es una sopa que mi mamá me hacía de pequeña, aunque suene loco e irreal, yo no conocía los esquites y cuando los conocí no entendía por que le ponían mayonesa jajaja, esta receta digamos que es parecida a los esquites pero con mucho más sabor ( según mi criterio claro jajaja ) y mi mamá le decía crema de elote por el solo hecho de que le ponía crema al servirlo jajaja, espero le den oportunidad y les guste

Ingredients and spices that need to be Get to make Sopa/crema de elote:

1. Elotes
2. Caldo de pollo o knorr suiza
3. Mantequilla
4. al gusto Epazote
5. al gusto Cebolla para dar sabor (puede ser de la deshidratada)
6. Para el acompañamiento: crema, queso, opcional chile de árbol molido o salsa macha

Steps to make to make Sopa/crema de elote

1. Se desgrana los elotes, yo lo compro en una frutería y ahí me lo desgranan
2. Se coloca una cacerola al fuego y se pone margarina al gusto
3. Sin que se llegue a quemar la margarina, pon cebolla natural al gusto y mueve un poco luego incorpora los granos de elote y revuelve hasta que veas que se pongan como transparentes
4. Vierte el consomé de pollo o si no tienes agua y revuelve y deja hervir
5. Cuando hierva, si le pusiste agua en lugar de caldo puedes echarle el knorr suiza y un poco de sal, recuerda que el knorr suiza es saladito, también echa el epazote al gusto y un poquitito de polvo de cebolla si es que no usaste cebolla natural (paso 3)
6. Ya una vez que se coció se sirve en plato hondo agrégale crema, queso (al gusto, yo le hecho queso fresco y mi marido del queso parmesano) y con salsa macha sabe delicioso o con algún otro chile al gusto, de verdad sabe muy distinto de los también ricos esquites 😜

As your experience and self-confidence grows, you will certainly discover that you have extra natural control over your diet plan as well as adjust your diet regimen to your individual preferences gradually. Whether you want to serve a dish that utilizes less or even more components or is a little basically hot, you can make straightforward modifications to accomplish this goal. Simply put, begin making your dishes promptly. When it comes to standard food preparation skills for beginners you don't need to learn them however just if you master some easy food preparation methods.

This isn't a complete overview to quick as well as very easy lunch recipes but its good something to chew on. With any luck this will certainly get your creative juices flowing so you can prepare delicious dishes for your family members without doing too many square meals on your trip.

So that's going to wrap this up for this special food Recipe of Favorite Sopa/crema de elote. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!