Sopa fría a la crema

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Sopa fría a la crema. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sopa fría a la crema is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Sopa fría a la crema is something that I've loved my whole life.

Many things affect the quality of taste from Sopa fría a la crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa fría a la crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa fría a la crema is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Sopa fría a la crema using 9 ingredients and 6 steps. Here is how you can achieve that.

SOPA

Ingredients and spices that need to be Make ready to make Sopa fría a la crema:

1. 200 gr sopa de codo 2
2. 200 ml de crema
3. 100 gr mayonesas
4. 50 gr jamón de pavo
5. 30 gr quesillo
6. 1/4 de mantequilla
7. 3 pza rebanadas piña
8. al gusto sal
9. 1 cda sopera caldo de pollo

Steps to make to make Sopa fría a la crema

1. Pon a hervir el agua, agrega una pizca de sal y 1 cucharada de caldo de pollo,
2. Agregar la sopa, en una olla extensa colocar la mantequilla y a fuego lento desplazarla por la misma, vertir el jamón en trozos y la crema con mayonesaa después
3. Retirar el agua de la sopa y de inmediato vertirla en la cacerola ya con los ingredientes
4. Revolver hasta cubrir la sopa con la mezcla, agregarle trozos de piña y quesillo
5. Tapar, y esperar 10 minutos, apagar el fuego
6. Listo para servirse <3

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