Sopa de tortilla Sonorense

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Sopa de tortilla Sonorense. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sopa de tortilla Sonorense is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sopa de tortilla Sonorense is something that I have loved my entire life.

Many things affect the quality of taste from Sopa de tortilla Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de tortilla Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de tortilla Sonorense is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sopa de tortilla Sonorense using 14 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Sopa de tortilla Sonorense:

1. 3 Lts de Fumet (caldo) de pollo
2. 2 Chiles cascabel
3. 2 Vainas chile de árbol
4. 1 Chile Chipotle
5. chile verde California
6. 300 gr Tortillas fritas en tiras
7. al gusto Sal
8. 1 aguacate picado en cubos
9. 250 gr Panela picada en cubos
10. 5 tomates Roma o Saladett
11. 1/8 cucharada pimienta negra
12. 2 dientes ajo
13. 1/4 de cebolla entera
14. Chicharrón de puerco (opcional)

Instructions to make to make Sopa de tortilla Sonorense

1. Hervimos 1 Lt. de agua, añadimos el tomate roma, Todos los chiles, ajo, cebolla, sal al gusto, pimienta negra.
2. Seguido de hervir, llevar a licuadora, agregar 4 cucharones del mismo caldo donde se hirvieron los chiles.
3. Después de licuar, colar (queremos obtener 1 Lt aproximadamente del Caldillo de chiles)
4. Una vez colado, agregar el caldillo al fumet (caldo de pollo) previamente cocido con pechuga de pollo y verduras, vuelva a hervir
5. En un plato hondo, agregar las tiras de tortillas fritas, aguacate, chicharrón (opcional) Panela en cubos
6. Por último agregar el caldo hirviendo al plato
7. Si el caldo quedó muy picante hervir más tomates roma, licuar con más agua y agregar al caldo, eso adelgazara y disminuirá el picante
8. Buen provecho !!!
9. 

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