Sopa de flor de calabaza.ॐ

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Sopa de flor de calabaza.ॐ. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sopa de flor de calabaza.ॐ is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Sopa de flor de calabaza.ॐ is something which I have loved my whole life.

Many things affect the quality of taste from Sopa de flor de calabaza.ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de flor de calabaza.ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de flor de calabaza.ॐ is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de flor de calabaza.ॐ estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Sopa de flor de calabaza.ॐ using 11 ingredients and 6 steps. Here is how you can achieve it.

Rica y saludable. ॐ

Ingredients and spices that need to be Get to make Sopa de flor de calabaza.ॐ:

1. 4 tomates
2. 2 dientes ajo
3. 1 cebolla mediana
4. 1 1/2 litro caldo de pollo
5. 5 calabazas medianas
6. 3 manojos flor de calabaza
7. 100 grms masa de maiz
8. 1/4 de queso fresco partido en cubitos
9. C/n sal
10. C/n aceite vegetal
11. 6 hojas limpias de epazote

Instructions to make to make Sopa de flor de calabaza.ॐ

1. Lava, parte en cuartos los tomates agrega los ajos y la cebolla, muele muy bien, cuela y lleva a una olla caliente con un chorrito de aceite, agrega un poco de caldo para poder licuar, agrega el epazote. Guisa por unos 5 minutos.
2. Agrega las calabazas partidas en cubos no muy grandes, cocina hasta que estén blandas, que no se sobrecuezan.
3. Con la masa de maíz haz bolitas y fríelas en abundante aceite, pon sobre papel absorbente.
4. Limpia las flores, quítales los pistilos agrega al caldo junto con las bolitas fritas, rectifica la sal.
5. Sirve caliente con los cubos de queso.
6. Buen provecho. ॐ

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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Sopa de flor de calabaza.ॐ. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!