Sopa de crema de champiñones y flor de calabaza

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Sopa de crema de champiñones y flor de calabaza. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sopa de crema de champiñones y flor de calabaza is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sopa de crema de champiñones y flor de calabaza is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Sopa de crema de champiñones y flor de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de crema de champiñones y flor de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de crema de champiñones y flor de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de crema de champiñones y flor de calabaza estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Sopa de crema de champiñones y flor de calabaza using 9 ingredients and 3 steps. Here is how you cook that.

La flor de calabaza y champiñones es una combinacion que aqui en mexico es muy comun yo le agregue crema y me quedo muy rica, se las agrego deseando les guste

Ingredients and spices that need to be Get to make Sopa de crema de champiñones y flor de calabaza:

1. 1 lata champiñones rebanados
2. 3 manojos flor de calabaza
3. 1 cebolla finamete picada
4. 1 lata leche evaporada
5. 1/2 litro crema acida
6. 1 1/2 taza caldo de pollo
7. queso cheddar rallado el necesario
8. sal
9. mantequilla la necesaria

Instructions to make to make Sopa de crema de champiñones y flor de calabaza

1. Limpiamos la flor dejando solo los petalos, en una olla de fondo sofreimos la cebollaen rodajas, los champiñones y la flor de calabaza rebanada en una o dos cucharadias de mantequilla.
2. Vertemos el caldo en la olla y la leche dejamos que hierva sazonamos con sal y ya cuando esta lista agregamos la crema y con batidor de globo la mezclamos con cuidado.
3. Rectificamos la sal si queda muy espesa agregamos un poco de caldo. Para servir ponemos el queso rallado

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So that is going to wrap this up with this exceptional food Easiest Way to Make Homemade Sopa de crema de champiñones y flor de calabaza. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!