Sopa de camarón ecuatoriana

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Sopa de camarón ecuatoriana. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sopa de camarón ecuatoriana is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sopa de camarón ecuatoriana is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Sopa de camarón ecuatoriana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de camarón ecuatoriana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de camarón ecuatoriana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de camarón ecuatoriana estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Sopa de camarón ecuatoriana using 8 ingredients and 3 steps. Here is how you cook that.

Sopa de camarón al estilo ecuatoriano, con puré de tomate, crema de leche, páprika y jerez.

Ingredients and spices that need to be Prepare to make Sopa de camarón ecuatoriana:

1. 285 g camarones cocidos pelados y desvenados
2. 1/2 cebolla en cubos
3. 1/2 taza puré de tomate
4. 2 1/2 tazas caldo de pollo
5. 1/3 de taza doble crema
6. 1/4 de cdts páprika
7. pimienta negra, recién molida
8. 1 ó 2 cdas jerez seco

Instructions to make to make Sopa de camarón ecuatoriana

1. Coloca los camarones, la cebolla y el puré de tomate en la licuadora y moler hasta hacer un puré, con el motor encendido, añade poco a poco el caldo.
2. En una olla, coloca la mezcla de camarón y cocina a fuego bajo, moviendo con frecuencia durante 10 minutos o hasta que la mezcla hierva.
3. Añade la crema, la páprika, la pimienta negra al gusto y cocina durante 2 minutos o hasta que se caliente, incorpora el jerez y sirve.

As your experience and also self-confidence grows, you will certainly locate that you have more natural control over your diet plan and also adapt your diet to your individual preferences gradually. Whether you wish to offer a dish that uses fewer or more ingredients or is a bit essentially hot, you can make straightforward modifications to achieve this objective. In other words, start making your dishes in a timely manner. As for standard food preparation abilities for beginners you don't need to discover them however just if you understand some basic cooking techniques.

This isn't a full overview to quick as well as easy lunch recipes yet its great food for thought. With any luck this will obtain your imaginative juices moving so you can prepare scrumptious meals for your household without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this exceptional food How to Prepare Homemade Sopa de camarón ecuatoriana. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!