Salsa roja de tres chiles

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Salsa roja de tres chiles. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salsa roja de tres chiles is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Salsa roja de tres chiles is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Salsa roja de tres chiles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa roja de tres chiles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Salsa roja de tres chiles using 8 ingredients and 3 steps. Here is how you cook it.

Está salsa me encanta es oriunda de Ocoyoacac en el estado de México donde la podemos disfrutar en quesadillas, sopes, tacos etc. Ojo está salsa si es de las que pican rico..

Ingredients and spices that need to be Make ready to make Salsa roja de tres chiles:

1. 6 chiles de árbol secos
2. 2 chiles guajillos de los grandes que son menos picosos
3. 2 chiles pasilla
4. 1 diente ajo
5. 1 cucharada cebolla picada
6. Caldo de pollo en polvo
7. 2 chiles guajillos de los chicos que son más picosos
8. 1 jitomate

Instructions to make to make Salsa roja de tres chiles

1. Se ponen a hervir todos los chiles y el jitomate en una olla con agua hasta que estén blandos
2. Se deja enfriar y se licúa con la cebolla picada y el ajo
3. Se sazona con la sal y el caldo de pollo

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