Rollos de pechuga con flores de calabaza

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Rollos de pechuga con flores de calabaza. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rollos de pechuga con flores de calabaza is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Rollos de pechuga con flores de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Rollos de pechuga con flores de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollos de pechuga con flores de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollos de pechuga con flores de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollos de pechuga con flores de calabaza estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Rollos de pechuga con flores de calabaza using 7 ingredients and 3 steps. Here is how you can achieve that.

Rollos de pechuga de pollo enrollados con raja de chile, queso, tocino y flor de calabaza, se acompaña con arroz y verduras al vapor.

Ingredients and spices that need to be Take to make Rollos de pechuga con flores de calabaza:

1. 1 kg pechugas de pollo sin hueso ni piel
2. 1/4 queso blanco fresco
3. 1/2 kg flor de calabaza
4. 1 paquete tocino baicon
5. 2 chiles en rajas pimiento morrón o jalapeños
6. al gusto sal y pimienta
7. aceite de oliva

Instructions to make to make Rollos de pechuga con flores de calabaza

1. Las pechugas se cortan en cuatro partes y se aplanan, se le ponen sal y pimienta, se les ponen a cada tira de pechuga en una de las orillas una raja de chile, queso al gusto y una flor de calabaza y se enrollan con la tira de tocino y se sujetan con un palillo de dientes.
2. Se ponen un sartén con poco aceite o spray para cocinar se cocinan, hasta que están cocidas, se retiran del fuego y cuando estén dorados recuerde cocinarlos a fuego lento.
3. Se acompañan con un arroz al vapor y unas verduras al vapor.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Rollos de pechuga con flores de calabaza. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!