Rollo de carne en frío

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Rollo de carne en frío. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rollo de carne en frío is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Rollo de carne en frío is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Rollo de carne en frío, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de carne en frío delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de carne en frío is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo de carne en frío estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Rollo de carne en frío using 10 ingredients and 5 steps. Here is how you cook it.

Una receta típica de la cocina Mexicana, muy tradicional; es un rollo de carne que en frío se rebana y come acompañada. Uno de los ingredientes de preferencia son papas a la crema y queso en frío también, es muy buena para botana o entrada.

Ingredients and spices that need to be Get to make Rollo de carne en frío:

1. 1/4 de kg carne de lomo de cerdo molida
2. 1/4 carne de res molida sin grasa
3. 3 huevos para batir
4. 2 huevos cocidos
5. 6 galletas saladas molidas
6. Para condimentos
7. sal
8. pimienta
9. nuez moscada
10. 2 cdts polvo de caldo de pollo o res

Instructions to make to make Rollo de carne en frío

1. Se mezcla bien la carne (un kilo en total) con las manos y los condimentos de sal, pimienta, nuez moscada, la galleta molida y el polvo de caldo de res o pollo.
2. Se baten las claras de los 3 huevos a punto de turrón y se agrega al final las yemas, mezclando todo y agregándolo a la carne con las manos.
3. Se coloca en un trapo húmedo la carne formando un rollo y se le ponen los 2 huevos cocidos por dentro y se enrolla este bien.
4. Se introduce el rollo de carne en su trapo en agua con sal y se pone a cocer. El tiempo depende el gusto y el fuego pero sería como unos 20 minutos.
5. Se retira del agua y se deja enfriar y luego se mete al refrigerador; a la hora de servir se retira el trapo y se rebana sirviéndolo con las papas a la crema y queso en frio.

As your experience and self-confidence expands, you will certainly discover that you have extra all-natural control over your diet and adjust your diet regimen to your individual tastes gradually. Whether you wish to serve a dish that makes use of fewer or more ingredients or is a little bit basically spicy, you can make straightforward adjustments to attain this goal. Simply put, begin making your dishes on time. When it comes to standard food preparation abilities for newbies you do not need to learn them however only if you understand some basic cooking methods.

This isn't a complete guide to fast and also simple lunch dishes however its great food for thought. Hopefully this will certainly get your creative juices moving so you can prepare delicious dishes for your household without doing way too many heavy meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Ultimate Rollo de carne en frío. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!