Pechugas de pollo en salsa de chile chipotle

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pechugas de pollo en salsa de chile chipotle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pechugas de pollo en salsa de chile chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo en salsa de chile chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo en salsa de chile chipotle is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo en salsa de chile chipotle estimated approx 30minutos aprox.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pechugas de pollo en salsa de chile chipotle using 13 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pechugas de pollo en salsa de chile chipotle:

1. 4 pechugas deshuesadas y aplanadas
2. 4 rebanadas jamón de pierna de cerdo
3. 4 rebanadas queso manchego
4. al gusto Chile chipotle de lata
5. 1/4 Crema de leche
6. 1/4 leche fresca
7. Caldo de pollo granulado
8. al gusto Sal
9. al gusto Pimienta
10. 1 cucharada aceite de olivo
11. Leche fresca
12. 4 Picadientes
13. 1 pyrex para acomodar las pechugas

Steps to make to make Pechugas de pollo en salsa de chile chipotle

1. Sal pimentar las pechugas de pollo
2. Extender sobre ellas las rebanadas de jamón (1 por pechuga)
3. Colocar las rebanadas de queso manchego
4. Enrollar cada pechuga y sellar con los picadientes
5. Agregar a una sartén bien caliente la cucharada de aceite y freír las pechugas
6. Aparte, en la licuadora agregar al vaso la crema y la leche, luego agregar el caldo de pollo granulado (al gusto), la leche y el chile chipotle al gusto y licuar
7. La crema licuada deberá quedar al hilo o espesa
8. Retirar las pechugas de la sartén colocar en el pyrex
9. Meter al horno precalentado preciamente a 250 grados y dejar por aprox. 25 minutos hasta que las pechugas estén bien cocinadas
10. Retirar del horno el pyrex y colocar una pechuga por plato y vaciar sobre ellas la salsa de chipotle
11. Servir acompañado de arroz blanco o puré de papa

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