Paella estilo mejjicanna

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Paella estilo mejjicanna. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Paella estilo mejjicanna is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Paella estilo mejjicanna is something that I have loved my whole life.

Many things affect the quality of taste from Paella estilo mejjicanna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella estilo mejjicanna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella estilo mejjicanna is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella estilo mejjicanna estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Paella estilo mejjicanna using 20 ingredients and 4 steps. Here is how you cook that.

Paella de pollo y cerdo con un sofrito de verduras y mariscos (almejas, langostinos y jaibas); antes de servir se decora con chorizo, tocino y jamón serrano. Hay que probar!!!

Ingredients and spices that need to be Prepare to make Paella estilo mejjicanna:

1. 3 tazas arroz
2. aceite de oliva
3. 4 cebolla verdeo
4. 2 tomates picados
5. 3 dientes ajo
6. 1 pimiento rojo
7. 1 pimiento verde
8. 4 rebanadas beicon
9. 100 gr jamón serrano
10. 100 gr chorizo
11. 100 gr lomo
12. 6 piezas pollo
13. 100 gr chuletas de cerdo
14. 20 langostinos
15. 1/2 kg almejitas
16. 6 jaibas
17. 6 tazas caldo de pollo
18. 1 pizca azafrán
19. 1 taza guisantes congelados
20. 1 taza zanahoria picada

Instructions to make to make Paella estilo mejjicanna

1. Freír la cebolla picada, los ajos, el tomate, la zanahoria y los pimientos picados.
2. Freír las carnes y el beicon apartar. Freír el lomo y apartar. Cocer el pollo con una cebolla, tomate y sal. Apartar el caldo y reservar.
3. Agregar el arroz al sofrito de verduras dar unas vueltas por 5 min mas o menos, agregar el caldo, las jaibas, las almejas, los langostinos, la pizca de azafrán y un poco de sal. Dejar hervir y bajar el fuego al mínimo por 15 minutos.
4. Decorar con el chorizo, el tocino y el jamón serrano.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Paella estilo mejjicanna. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!