Filete de pescado blanco de Alaska en salsa clara
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Filete de pescado blanco de Alaska en salsa clara. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Filete de pescado blanco de Alaska en salsa clara is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Filete de pescado blanco de Alaska en salsa clara is something that I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Filete de pescado blanco de Alaska en salsa clara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de pescado blanco de Alaska en salsa clara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Filete de pescado blanco de Alaska en salsa clara using 27 ingredients and 13 steps. Here is how you cook that.
Me encanta por su sabor fresco de los pimientos
Ingredients and spices that need to be Prepare to make Filete de pescado blanco de Alaska en salsa clara:
- 750 grs. Pescado blanco de Alaska en filetes de 2 cm de grueso
- 1 cucharada mantequilla
- 1 cebolla
- Sal
- 1/8 litro vino blanco
- 1 limón (el zumo)
- 1/8 litro agua
- 1/8 litro leche evaporada o entera
- 1 taza salsa clara
- 1 cucharadita orégano
- Pimienta blanca
- 1 cucharadita eneldo seco
- 3 cucharadas crema ácida
- Salsa clara
- 1 cebolla
- 1 pimiento verde y rojo medianos a chicos
- 2 dientes ajo grandes
- 5 pimientas blancas
- 3 hojitas cilantro fresco
- 4 ramitas perejil fresco
- 1 ramita orégano o una pizca de orégano seco
- 1 taza salsa de tomate
- 1 cucharada vinagre
- 1 cucharadita azúcar
- 5 cucharadas aceite de oliva
- 1 cucharadita maizena
- 1 taza caldo de pollo
Instructions to make to make Filete de pescado blanco de Alaska en salsa clara
- En una sartén agregué el aceite, ajos machacados con pimientas y sal hasta lograr una pasta
- Añadir cebolla y taparlo a fuego lento durante 5 min.
- Agregue los pimientos bien picaditos, el perejil y cilantro revuelve lentamente 2 o 3 min hasta obtener el jugo de los condimentos
- Agregue la salsa de tomate, el vinagre y el azúcar con media taza de caldo, déjelo hervir a fuego lento por 5 min
- Añada la maizena disuelta en media taza de caldo de pollo y remueva hasta obtener un espeso ligero
- Mantenga tapada la cacerola para conservar el aroma
- Use para cocinar pescado o pastas
- Los filetes se lavan
- En una sartén plana se unta de mantequilla y se pone la cebolla picada, encima se pone los filetes salados, vertiéndoles el zumo del limón y el vino blanco
- Se lleva a fuego lento por 10 min
- Se retiran los filetes de la sartén y se colocan en un plato caliente.
- Al caldo de pescado que queda en la sartén, se le agregan el agua, las especias, la taza de salsa clara, una cucharadita de orégano, la leche, la crema ácida, pimienta blanca y la cucharadita de eneldo y se remueve cuidadosamente.
- Se sirven los filetes de pescado bañados con la mezcla anterior acompañados de papas cocidas o arroz
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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Filete de pescado blanco de Alaska en salsa clara. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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