Filete de pescado blanco de Alaska en salsa clara

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Filete de pescado blanco de Alaska en salsa clara. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can cook Filete de pescado blanco de Alaska en salsa clara using 27 ingredients and 13 steps. Here is how you cook that.

Me encanta por su sabor fresco de los pimientos

Ingredients and spices that need to be Prepare to make Filete de pescado blanco de Alaska en salsa clara:

1. 750 grs. Pescado blanco de Alaska en filetes de 2 cm de grueso
2. 1 cucharada mantequilla
3. 1 cebolla
4. Sal
5. 1/8 litro vino blanco
6. 1 limón (el zumo)
7. 1/8 litro agua
8. 1/8 litro leche evaporada o entera
9. 1 taza salsa clara
10. 1 cucharadita orégano
11. Pimienta blanca
12. 1 cucharadita eneldo seco
13. 3 cucharadas crema ácida
14. Salsa clara
15. 1 cebolla
16. 1 pimiento verde y rojo medianos a chicos
17. 2 dientes ajo grandes
18. 5 pimientas blancas
19. 3 hojitas cilantro fresco
20. 4 ramitas perejil fresco
21. 1 ramita orégano o una pizca de orégano seco
22. 1 taza salsa de tomate
23. 1 cucharada vinagre
24. 1 cucharadita azúcar
25. 5 cucharadas aceite de oliva
26. 1 cucharadita maizena
27. 1 taza caldo de pollo

Instructions to make to make Filete de pescado blanco de Alaska en salsa clara

1. En una sartén agregué el aceite, ajos machacados con pimientas y sal hasta lograr una pasta
2. Añadir cebolla y taparlo a fuego lento durante 5 min.
3. Agregue los pimientos bien picaditos, el perejil y cilantro revuelve lentamente 2 o 3 min hasta obtener el jugo de los condimentos
4. Agregue la salsa de tomate, el vinagre y el azúcar con media taza de caldo, déjelo hervir a fuego lento por 5 min
5. Añada la maizena disuelta en media taza de caldo de pollo y remueva hasta obtener un espeso ligero
6. Mantenga tapada la cacerola para conservar el aroma
7. Use para cocinar pescado o pastas
8. Los filetes se lavan
9. En una sartén plana se unta de mantequilla y se pone la cebolla picada, encima se pone los filetes salados, vertiéndoles el zumo del limón y el vino blanco
10. Se lleva a fuego lento por 10 min
11. Se retiran los filetes de la sartén y se colocan en un plato caliente.
12. Al caldo de pescado que queda en la sartén, se le agregan el agua, las especias, la taza de salsa clara, una cucharadita de orégano, la leche, la crema ácida, pimienta blanca y la cucharadita de eneldo y se remueve cuidadosamente.
13. Se sirven los filetes de pescado bañados con la mezcla anterior acompañados de papas cocidas o arroz

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Filete de pescado blanco de Alaska en salsa clara. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!