Chiles hojaldrado en salsa de surimi

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Chiles hojaldrado en salsa de surimi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chiles hojaldrado en salsa de surimi is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chiles hojaldrado en salsa de surimi is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chiles hojaldrado en salsa de surimi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles hojaldrado en salsa de surimi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiles hojaldrado en salsa de surimi is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chiles hojaldrado en salsa de surimi estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chiles hojaldrado en salsa de surimi using 10 ingredients and 6 steps. Here is how you can achieve it.

RICO CHILE POBLANO RELLENO DE QUESITO DE RANCHO, EN UNA SALSA DE SURIMI, EXCELENTE COMBINACION Y MUY RAPIDA.

Ingredients and spices that need to be Prepare to make Chiles hojaldrado en salsa de surimi:

1. 5 CHILES POBLANOS
2. 500 KG PASTA DE HOJALDRE
3. 250 GR QUESO DE RANCHO
4. 3 ZANAHORIAS
5. 1 TZ CALDO DE POLLO
6. 2 BARRITAS SURIMI (CANGREJO)
7. 1/4 CEBOLLA
8. 1 DIENTE AJO
9. 1 HUEVO BATIDO
10. PALILLOS C/N

Steps to make to make Chiles hojaldrado en salsa de surimi

1. LOS CHILES POBLANOS SE PONEN A ASAR DIRECTOS A FUEGO, UNA VEZ QUE LA PIEL DE LA MAYORIA DEL CHILES ESTE QUEMADITA, SE METEN EN UNA BOLSA DE PLASTICO PARA QUE EMPIEZEN A SUDAR, MIENTRAS SE SUDAN LOS CHILES LAS ZANAHORIAS SE PELAN Y SE PARTEN EN RODAJAS Y SE PONEN A COSER.
2. UNA VEZ COCIDAS LAS ZANAHORIAS SE PONEN EN LA LICUADORA JUNTO CON LA CEBOLLA, AJO LAS BARRITAS DE SURIMI Y SE LE AGREGA EL CALDO, SE MUELE HASTA QUE QUEDEN PERFECTAMENTE INTEGRADOS LOS INGREDIENTE Y SE PONE A COCER A FUEGO LENTO EN UNA CACEROLA.
3. SE SACAN LOS CHILES Y BAJO EL CHORRO DE AGUA FRIA SE LES QUITA LA PIEL QUEMADITA Y SE ABREN POR LA MITAD FORMANDO UN COSTALITO QUITANDO LAS SEMILLAS, ESOS CHILES SE RELLENAN DE QUESO RANCHERO Y SE CIERRAN CON UN PALILLO.
4. AL ACABAR DE RELLENAR TODOS LOS CHILES EMPEZAMOS A TRABAJAR CON LA MASA DE HOJALDRE LA EXTENDEMOS HASTA TENER UNA MASA LISA Y UN POCO DELGADA, SE CORTAN TRIANGULOS LO SUFICIENTEMENTE GRANDES PARA ENVOLVER LOS CHILES, SE SELLAN CON UN POCO DE AGUA PARA FORMAR EL COSTALITO.
5. SE COLOCAN EN UNA CHAROLA PREVIAMENTE ENGRASADA Y SE BARNIZAN CON HUEVO. SE METEN EN EL HORNO HASTA QUE LA PASTA ESTE DE COLOR CAFECITO CLARO.
6. MIENTRAS VERIFICAMOS EL SAZON DE LA SALSA DE SURIMI, UNA VEZ LISTOS LOS CHILES SERVIMOS UN CHILE Y LO BAÑAMOS CON LA SALSA.

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So that is going to wrap this up with this special food Easiest Way to Prepare Speedy Chiles hojaldrado en salsa de surimi. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!