Asado de Rosbif

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Asado de Rosbif. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Asado de Rosbif is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Asado de Rosbif is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Asado de Rosbif, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asado de Rosbif delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asado de Rosbif is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asado de Rosbif estimated approx 75 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Asado de Rosbif using 13 ingredients and 6 steps. Here is how you cook that.

Rosbif asado con patatas, zanahorias, cebolla y apio, se riega con una salsa espesa preparada con el fondo de cocción, muy bueno.

Ingredients and spices that need to be Make ready to make Asado de Rosbif:

1. 1 kg rosbif sin grasa y cortado en cubos
2. 1 taza agua
3. 6 papas peladas y cortadas en cuatro
4. 12 zanahorias cortadas a la mitad
5. 4 cebollas cortadas en cuatro
6. 6 tiras apio cortadas en cuatro
7. gravy
8. jugo del rosbif mas agua para obtener dos tazas
9. 1/4 harina
10. 1/4 taza agua
11. 2 cdts consome de pollo en polvo
12. 1 pizca pimienta
13. saborizante de gravy si se desea

Steps to make to make Asado de Rosbif

1. Colocamos la carne en un asador y se le añade el agua, tape y hornee a 150 C por 2 horas y media
2. Se ponen los siguientes cuatro ingredientes alrededor de la carne y tape continue horneando por una hora y media mas, hasta que las verduras esten tiernitas.
3. Quite las verduras y mantengalas calientes mientras preparamos el gravy/
4. **Gravy**:
5. En una cacerola se pone hervir el jugo de la carne, mezcle la harina con el agua hasta que los grumos se deshagan, añadalo al liquido hirviendo y con el resta de los ingredientes hasta que hierva y espese. si se desea agregue mas agua.
6. Con este gravy se sirve la carne encima.

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