Arroz rojo

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Arroz rojo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Arroz rojo is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Arroz rojo is something that I have loved my entire life.

Many things affect the quality of taste from Arroz rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Arroz rojo using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Arroz rojo:

1. 1 kg arroz
2. 6 jitomates
3. 1/2 cebolla
4. 1 diente ajo
5. al gusto Sal
6. Mantequilla
7. cantidad necesaria Agua
8. Caldo de pollo

Steps to make to make Arroz rojo

1. Lavar el arroz y ponerlo a secar
2. En lo que se seca licuar los tomates, el ajo, la cebolla, el caldo de pollo
3. Poner una cacerola en el fuego y agregar la mantequilla a que se derrita
4. Agregar el arroz y freírlo bien bien
5. Después agregarle lo licuado moverlo hasta incorporarlo bien
6. Ya que esta frito el tomate con el arroz agregarle más caldo y agregarle sal al gusto
7. Esperar y tapar la cacerola y mover a cada rato para que no se pegue y listo

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Arroz rojo. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!