Tinga de pollo

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Tinga de pollo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tinga de pollo is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tinga de pollo is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tinga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de pollo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinga de pollo estimated approx 1 hora.

To begin with this recipe, we must prepare a few components. You can cook Tinga de pollo using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tinga de pollo:

1. 1 pza pechuga de pollo
2. 7 pzs jitomates medianos (tomates rojos)
3. 4 pzs cebollas grandes
4. 5 pzs chiles chipotles en adobo
5. 1 cubito knorr suiza (caldo de pollo)
6. 1 1/2 cucharada vinagre de caña
7. cantidad necesaria aceite
8. al gusto sal

Instructions to make to make Tinga de pollo

1. Primero ponemos a cocer la pechuga en una olla con suficiente agua y dejamos al fuego por aproximadamente de 35 a 40 minutos depende de la cocción de pollo.
2. Una vez lista la pechuga la vamos a deshebrar.
3. Lavamos muy bien los jitomates, cortamos por la mitad y llevamos a la licuadora con una taza de agua, la cucharada y media de vinagre, 5 chiles chipotles, una pizca de sal y molemos muy bien por 1 minuto! Y reservamos.
4. Enseguida de eso, proseguimos picando la cebolla en media luna o en tiritas.
5. Una vez picada la cebolla, en una cacerola con aceite agregamos la cebolla y la vamos a freír.
6. Una vez lista la cebolla (sabremos que ya está lista cuando ya este suave), agregaremos la pechuga deshebrada y la mezclaremos bien con la cebolla.
7. Enseguida añadiremos el jitomate (sin colar) al pollo con la cebolla, ahí mismo agregamos el knorr suiza y sal al gusto.
8. Dejamos a fuego medio bajo hasta que el jitomate ya haya evaporado (no por completo, deja tantito).
9. Este proceso lleva de 15 a 30 minutos.
10. Una vez se haya evaporado, deja que se enfríe poco y sirve o bien puedes acompañarlas con tostadas con crema y queso.
11. Buen provecho!♡

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Tinga de pollo. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!