Tinga de pollo

Tinga de pollo

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Tinga de pollo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tinga de pollo is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Tinga de pollo is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tinga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de pollo is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Tinga de pollo using 7 ingredients and 5 steps. Here is how you cook it.

Pues esta receta fue la primera que hice yo en la cocina y a mi familia le encantó

Ingredients and spices that need to be Get to make Tinga de pollo:

  1. 1 pechuga de pollo sin grasa y sin piel
  2. 1/2 cebolla
  3. 4 jitomates o 2 pures de tomate de caja
  4. 1 paquete tostadas
  5. 1/2 litro crema
  6. 1 aguacate
  7. caldo de pollo

Instructions to make to make Tinga de pollo

  1. Cocemos la pechuga de pollo en olla express para que sea más rápido
  2. Una vez que esté bien cocida la pechuga la desmenuzamos y guardamos el caldito.
  3. En otra cacerola u olla precalentada añadimos aceite o manteca o lo que sea de su preferencia, y cortamos en finas rodajas la cebolla para sofreirla en la cacerola.
  4. Ya que esté bien sofrita la cebolla, licuamos con el caldo de pollo, los jitomates o agregamos los purés a la cacerola junto con el caldo, y agregamos la pechuga desmenuzada y dejamos que hierva
  5. Ya que esté lista servimos y la acompañamos con deliciosas tostadas, su cremita y su aguacate y liissstooo

As your experience and confidence grows, you will certainly find that you have much more natural control over your diet as well as adapt your diet plan to your personal preferences in time. Whether you want to serve a dish that makes use of fewer or more components or is a bit more or less zesty, you can make easy changes to achieve this objective. In other words, begin making your dishes in a timely manner. As for basic cooking skills for novices you don't need to discover them yet just if you grasp some straightforward cooking methods.

This isn't a total overview to quick as well as simple lunch dishes yet its good food for thought. Hopefully this will get your imaginative juices moving so you can prepare scrumptious dishes for your family without doing too many heavy meals on your journey.

So that's going to wrap this up with this special food Simple Way to Make Homemade Tinga de pollo. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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