Pollo tapeado

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Pollo tapeado. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pollo tapeado is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Pollo tapeado is something which I have loved my entire life.

Many things affect the quality of taste from Pollo tapeado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo tapeado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo tapeado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo tapeado estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can cook Pollo tapeado using 10 ingredients and 4 steps. Here is how you can achieve it.

Pechugas de pollo fritas, se sirven con nopales en tiras y salsa de chiles anchos y guajillos, muy rico y fácil de preparar.

Ingredients and spices that need to be Prepare to make Pollo tapeado:

1. 4 chiles anchos
2. 3 chiles guajillo
3. 2 medias pechugas de pollo sin piel
4. 2 muslos de pollo sin piel
5. 4 nopales medianos
6. 1/2 cebolla
7. 1 diente ajo
8. 1 1/2 de cdas consomé de pollo en polvo
9. al gusto sal
10. aceite vegetal

Instructions to make to make Pollo tapeado

1. Se parten los nopales en tiras cortas y cocínalos en agua suficiente para cubrirlos, un trozo de cebolla y sal, cuando estén cocidos, ponlos en un colador para que escurra la baba; reserva.
2. Remoja los chiles en 1/2 taza de agua caliente y cuando estén suaves, quítales las semillas y licúalos con la cebolla restante, el ajo y el consomé de pollo y el agua de remojo; cuela y reserva.
3. En una cacerola calienta el aceite y fríe las pechugas y los muslos hasta que comiencen a dorar.
4. Integra los nopales, vierte lo licuado y 1/2 taza de agua, cocina a fuego medio y cuando el pollo este cocido, rectifica la sazón y retira de la estufa.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Pollo tapeado. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!