Pollo “porra”

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Pollo “porra”. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pollo “porra” is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pollo “porra” is something that I have loved my entire life.

Many things affect the quality of taste from Pollo “porra”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo “porra” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo “porra” is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo “porra” estimated approx 45 min.

To begin with this particular recipe, we have to prepare a few components. You can have Pollo “porra” using 8 ingredients and 3 steps. Here is how you cook that.

En la lucha algo que nunca falta es la porra, acompañada de cueritos, micheladas y papas preparadas; todo lleno de limón. Así nuestro pollo al limón un pollo de lleno de porra.

Ingredients and spices that need to be Make ready to make Pollo “porra”:

1. 2 pechugas
2. 5 limones
3. 1 cebolla
4. al gusto sal
5. al gusto pimienta
6. c/n aceite de oliva
7. 2 ajos
8. al gusto ajo en polvo

Instructions to make to make Pollo “porra”

1. En un recipiente coloca una pechuga con sal, pimienta y ajo en polvo, agrega la cebolla en rodajas y 1 limón, así con todas las pechugas que quieras hacer. Déjalas reposar 5 minutos
2. Lleva las pechugas al sartén con aceite de oliva y los ajos partidos. Permite que se consuma el limón hasta el final.
3. Una vez que se ha consumido el Limón permite que se fría y dore tanto la cebolla como la pechuga. Listo buen provecho rápido y fácil

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So that is going to wrap this up with this special food Steps to Make Homemade Pollo “porra”. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!