Pollo a la napolitana

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pollo a la napolitana. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pollo a la napolitana is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Pollo a la napolitana is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo a la napolitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la napolitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la napolitana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la napolitana estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can have Pollo a la napolitana using 9 ingredients and 5 steps. Here is how you cook that.

Receta de pollo a la napolitana con albahaca.

Ingredients and spices that need to be Take to make Pollo a la napolitana:

1. 1/2 taza harina
2. 6 pechugas de pollo sin piel ni hueso de 115 grs 4 oz
3. 1 cda mantequilla o margarina
4. 2 cdas aceite de oliva
5. 1 taza tomates picados
6. 1/2 taza jugo de tomate o vino tinto
7. 1 diente ajo finamente picado
8. 2 cdas albahaca fresca picada (basil) 0 2 cucharadas de albahaca seca
9. 1/4 taza parmesano rallado

Steps to make to make Pollo a la napolitana

1. En un plato coloque la harina , golpee cada pechuga de pollo puesta entre dos hojas de papel encerado (waxed paper) hasta 1/2 cms de espesor recúbrala con la harina
2. Se derrite lal mantequilla con el aceite de oliva en un sartén grande, añada el pollo cocine hasta que este dorado por ambos lados, alrededor de 5 minutos. se escurre yn un plato cubierto con toallas de papel.
3. Se combinan los tomates con el jugo de tomate, el ajo y la albahaca en una fuente para hornear mediana.
4. Añada el pollo a la fuente ; distribuya por cucharadas la mezcla de tomates por encima,
5. Meta al horno previamente caliente a 350 F 175 C espolvoréelo con el queso parmesano, hasta que este bien cocido alrededor de 5 minutos

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So that is going to wrap it up with this special food Easiest Way to Make Homemade Pollo a la napolitana. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!