Pavo relleno de Foie Gras

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Pavo relleno de Foie Gras. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pavo relleno de Foie Gras is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Pavo relleno de Foie Gras is something that I have loved my whole life.

Many things affect the quality of taste from Pavo relleno de Foie Gras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavo relleno de Foie Gras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pavo relleno de Foie Gras is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pavo relleno de Foie Gras estimated approx 75 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pavo relleno de Foie Gras using 14 ingredients and 5 steps. Here is how you can achieve it.

Pavo relleno al estilo mexicano, con un picadillo de carne, tocino, hígados, cebolla, zanahoria y trufas.

Ingredients and spices that need to be Make ready to make Pavo relleno de Foie Gras:

1. 1 pavo joven tierno
2. 1 lata trufas finamente picadas
3. 1 lata hongos finamente picados
4. 1/2 kg carne de cerdo molida
5. 3 huevos frescos
6. 4 c de mantequilla
7. 5 hígados de pollo molidos
8. 2 copas jerez seco
9. 100 gr tocino finamente picado
10. 1 cebolla partida en dos pedazos
11. 1 zanahoria pelada y partida a la mitad
12. 2 rebanadas pan remojadas en leche
13. 1 lata Foi-gras
14. sal y pimienta

Steps to make to make Pavo relleno de Foie Gras

1. El pavo limpio se espolvorea por dentro y por fuera con sal y pimienta y mantequilla. Se pone al fuego una cacerola con 2 cucharadas de mantequilla y cuando este derretida se fríe allí la cebolla, después la carne, el tocino y los hígados.
2. Se sazona bien con sal y pimienta y se deja freír por un buen tiempo.
3. Se le añaden los demás ingredientes menos la cebolla y la zanahoria, se deja hervir hasta que la carne este cocida a fuego lento, y se retira del fuego.
4. Si se desea el pavo se cuece aparte y después se le pone el relleno y se mete solo media hora, temperatura del horno 180 c o 360 F
5. Con esto se rellena el pavo y se pone al horno en su respectiva bolsa. Ya cocido se sirve con ensalada y mermelada de manzana.

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So that's going to wrap it up for this special food Recipe of Favorite Pavo relleno de Foie Gras. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!