Pastelitos de verduras al horno

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pastelitos de verduras al horno. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastelitos de verduras al horno is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pastelitos de verduras al horno is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastelitos de verduras al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelitos de verduras al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastelitos de verduras al horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastelitos de verduras al horno estimated approx 15 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Pastelitos de verduras al horno using 8 ingredients and 4 steps. Here is how you can achieve it.

Pastelitos de verduras a la yara. Pastelitos de verdura individuales de zanahorias, calabaza y queso, una receta sencilla y muy fácil como botana o guarnición de carnes.

Ingredients and spices that need to be Prepare to make Pastelitos de verduras al horno:

1. 2 zanahorias peladas y finamente ralladas
2. 1 calabaza finamente rallada
3. 1/4 cebolla fileteada
4. 3 huevos batidos
5. 1 cdts consome de pollo en polvo
6. 1/4 de taza leche
7. 100 gr queso manchego rallado
8. aceite vegetal

Instructions to make to make Pastelitos de verduras al horno

1. Se acitrona la cebolla en un sartén con aceite, añade la zanahoria y la calabaza; cuando esten suaves, retira.
2. Aparte, mezcla los huevos con la leche, el queso y el consome, incorpora las verduras y revuelve para integrarlas; reserva.
3. Se engrasa ligeramente varios moldes individuales refractarios (flaneras) vacía la preparación hasta llenar tres cuartas partes de su capacidad; acomodalos en una charola.
4. Se hornean a 180ºC por 20 min o hasta que los pastelitos hayan cuajado.

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So that is going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Pastelitos de verduras al horno. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!