Mole "Doña María"

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Mole "Doña María". It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mole "Doña María" is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Mole "Doña María" is something that I have loved my whole life.

Many things affect the quality of taste from Mole "Doña María", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole "Doña María" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole "Doña María" is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole "Doña María" estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mole "Doña María" using 7 ingredients and 8 steps. Here is how you can achieve that.

Esta receta es muy fácil para cuando tienes prisa y no tienes mucho tiempo para cocinar. El mole yo he puesto DOÑA María por poner uno, pero se vende de muchos tipos ya listos solo para calentar. Espero que lo disfruten.

Vídeo: <a href="http://www.mis-recetas.org/video/show/1311-mole-poblano" rel="nofollow" target="_blank">Mole poblano</a>

Ingredients and spices that need to be Take to make Mole "Doña María":

1. 8 tortillas de maíz
2. 1/4 tz aceite
3. 1/2 pechuga de pollo
4. 1/2 tomate y 1/2 cebolla para cocer el pollo
5. pizca sal
6. 1/4 lechuga rebanada
7. al gusto crema y queso

Steps to make to make Mole "Doña María"

1. Ponga en una olla pequeña la pechuga del pollo, agregue agua cebolla y tomate.
2. Pase las tortillas por aceite hirviendo, sólo un poco, no deben quedar duras.
3. Una vez que se haya cocido la pechuga, retírela del fuego y desmenúcela.
4. Agregue 1/4 de taza del caldo de pollo –que sobró de la pechuga- al mole Doña María (debe disolver hasta que no queden grumos, a fuego medio y sin dejar de mover hasta que empiece a hervir).
5. Cubra con mole las tortillas previamente pasadas por aceite, y agregue el pollo desmenuzado.
6. Poner en un molde para horno bañar con el mole que queden bien bañadas espolvorear el queso freso o tierno.
7. Horno caliente por 5 min hasta que gratine.
8. Servir con la lechuga y crema al gusto.

As your experience as well as self-confidence expands, you will certainly discover that you have extra natural control over your diet regimen as well as adapt your diet regimen to your individual preferences over time. Whether you wish to offer a dish that makes use of less or even more ingredients or is a little bit more or less hot, you can make straightforward adjustments to accomplish this goal. Simply put, begin making your recipes on schedule. When it comes to standard cooking abilities for novices you do not need to discover them however only if you understand some simple cooking strategies.

This isn't a complete overview to quick and very easy lunch dishes however its excellent something to chew on. With any luck this will certainly get your imaginative juices flowing so you can prepare scrumptious meals for your household without doing way too many heavy meals on your journey.

So that is going to wrap this up for this special food Recipe of Favorite Mole "Doña María". Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!