Medallones con requesón y salsa roja

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Medallones con requesón y salsa roja. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Medallones con requesón y salsa roja is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Medallones con requesón y salsa roja is something which I have loved my entire life.

Many things affect the quality of taste from Medallones con requesón y salsa roja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones con requesón y salsa roja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallones con requesón y salsa roja is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medallones con requesón y salsa roja estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Medallones con requesón y salsa roja using 11 ingredients and 4 steps. Here is how you cook it.

Filetes de res rellenos de requesón con una salsa deliciosa de chile.

Ingredients and spices that need to be Get to make Medallones con requesón y salsa roja:

1. 8 medallones filete de res
2. 150 g requesón
3. al gusto sal y pimienta
4. aceite vegetal
5. SALSA ROJA
6. 3 chiles ancho
7. 5 tomates
8. 1/4 cebolla
9. 1 diente ajo
10. 1 cda consome de pollo en polvo
11. aceite vegetal

Instructions to make to make Medallones con requesón y salsa roja

1. SALSA:
   Fríe los chiles en un poco de aceite hasta que este comience a pintarse, escúrrelos, espera a que se enfríen, saca las semilla y reserva.
2. Cocina los tomates en agua suficiente para cubrirlos, cuando se les comience a desprender la piel pélalos.
3. Licua los tomates, los chiles, cebolla, ajo y consomé con 1/4 taza de agua y sofríe en poco aceite para que hierva y espese un poco. Se condimenta los medallones con sal y pimienta, con un cuchillo hazles un corte a la mitad, a lo ancho, para abrirlos un poco.
4. Rellénalos con el requesón y fríelos en un sartén con aceite hasta tengan el termino de cocción de tu agrado. Coloca los medallones en los platos a servir y báñalos con la salsa.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Medallones con requesón y salsa roja. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!