Lasaña de Pollo Explosiva

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Lasaña de Pollo Explosiva. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lasaña de Pollo Explosiva is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Lasaña de Pollo Explosiva is something that I have loved my entire life.

Many things affect the quality of taste from Lasaña de Pollo Explosiva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de Pollo Explosiva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de Pollo Explosiva is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de Pollo Explosiva estimated approx 1hr.

To get started with this particular recipe, we have to first prepare a few components. You can have Lasaña de Pollo Explosiva using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Lasaña de Pollo Explosiva:

1. Pollo
2. Pasta para Lasaña
3. 4 rebanadas jamón de pavo
4. 180 gr queso Philadelphia
5. Queso manchego
6. Queso parmesano
7. Crema ácida
8. Pimienta
9. Sal
10. cubito caldo de pollo
11. Agua

Steps to make to make Lasaña de Pollo Explosiva

1. Son varias cosas las que hay que hacer, la salsa, el pollo y cocer la pasta.
2. Lo que haremos primero es cocer la pasta, para esto ponemos un poco de agua en un olla y la dejamos que hierva.
3. Después de que tenga burbujas, vamos a poner de una en una la hoja de lasaña, la dejamos que crezca y la sacamos con mucho cuidado para que no se rompa, colocándola en un recipiente. Esto lo vamos a repetir con cada hoja de pasta.
4. Lo siguiente por hacer es el pollo. Para ello necesitamos poner un sartén en el fuego con un poco de aceite.
5. Ponemos la pechuga en rodajas o en trozos como tu gustes pues, se va a deshebrar. Hay que agregar algún sazonador o bien sal de ajo y sal y dejar ahí hasta que se ponga doradito de todos lados. Bien ya tenemos en el pollo y la pasta :)
6. Lo que le da el sabor a esto es la salsa blanca. Para ello vamos a hacer un caldo de pollo rápido, en una olla con agua ponemos el cubito de caldo de pollo y lo dejamos que hierva, después ponemos toda la crema ácida, el queso Philadelphia, pimienta, sal y queso parmesano, hay que mover para que no se nos pegue pruébalo para saber si te gusta el sabor y la cantidad de sal.
7. Un tip, si quieres que la salsa quede un poco más espesa, hay que agregar un poco de harina y seguir moviendo la salsa. Listo ya tenemos la salsa.
8. Ahora hay que armar la lasagna y poner a calentar el horno.
9. En un refractario previamente engrasado con mantequilla, se pone la pasta, enseguida el pollo, el jamón en trozos, la queso y la salsa blanca, terminando siempre con pasta.
10. Una vez terminado lo metemos al horno durante 30 min y listo!!!
11. Cuentame porfavor como te quedó!

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