Huachinango horneado con pimientos

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Huachinango horneado con pimientos. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Huachinango horneado con pimientos is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Huachinango horneado con pimientos is something which I've loved my whole life.

Many things affect the quality of taste from Huachinango horneado con pimientos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huachinango horneado con pimientos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huachinango horneado con pimientos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huachinango horneado con pimientos estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Huachinango horneado con pimientos using 11 ingredients and 3 steps. Here is how you cook it.

El Huachinango es un pez que habita en las costas de las Américas, se encuentra mucho en los arrecifes en el Golfo de México, se aprovecha bien, su carne es suave de color rosado y su sabor muy rico. En esta receta se prepara en filetes con una salsa de tomates y pimientos.

Ingredients and spices that need to be Take to make Huachinango horneado con pimientos:

1. 6 filetes de huachinango
2. 1/2 cebolla finamente picada
3. 1 diente ajo finamente picado
4. 2 pimientos rojos sin semillas cortados en juliana
5. 2 pimientos verdes sin semillas cortados en juliana
6. 2 tomates sin semillas cortados en juliana
7. 2 hojas laurel
8. 1/2 taza perejil picado
9. 2 cdas consomé de pollo en polvo
10. 2 cdas aceite de oliva
11. al gusto sal y pimienta

Steps to make to make Huachinango horneado con pimientos

1. Sazonamos los filetes con sal y pimienta, colócalos en un refractario y reserva. En un sartén calienta el aceite y sofríe la cebolla, ajo y añade los pimientos y cocina por 3 minutos a fuego medio o hasta que estén suaves.
2. Incorpora los tomates 1/2 taza de agua, el laurel y el consomé cuando esté cocido el tomate y el agua se haya evaporado, retira y vacía sobre los filetes de pescado, retira el laurel.
3. Espolvorea el perejil y cubre el recipiente con papel aluminio y Hornea por 20 minutos a 180C hasta que los filetes estén cocidos.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Huachinango horneado con pimientos. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!