Guiso de quinoa con verduras y pollo

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Guiso de quinoa con verduras y pollo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Guiso de quinoa con verduras y pollo is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Guiso de quinoa con verduras y pollo is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Guiso de quinoa con verduras y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de quinoa con verduras y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de quinoa con verduras y pollo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de quinoa con verduras y pollo estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Guiso de quinoa con verduras y pollo using 10 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Guiso de quinoa con verduras y pollo:

1. 200 g quinoa
2. 1 pimiento rojo
3. 1 pimiento anaranjado
4. 100 gr nopales cortados en cuadros
5. 1 manojo pequeño espinacas, cortadas
6. 1 chile verde picado
7. al gusto sal
8. al gusto pimienta
9. 1 pechuga en cuadros
10. 1 chorrito aceite de oliva

Instructions to make to make Guiso de quinoa con verduras y pollo

1. Primero, poner a calentar agua. Cuando esté caliente, incluir un chorrito de aceite de oliva con sal e integrar la quinoa. Bajar el fuego y dejarla hervir por 20 minutos. Después dejar enfriar y mover con un tenedor para que no se pegue
2. En una sartén honda, incluir la cebolla picada. Cuando esté transparente, incluir todas las verduras y dejarlas cocinar hasta que estén listas junto con el chile serrano
3. Cuando estén listas incluir el pollo en cuadros y dejar que se cocine con lo demás con la tapa cubriendo el sartén

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