Corbatas con pollo en salsa de jitomate

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Corbatas con pollo en salsa de jitomate. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Corbatas con pollo en salsa de jitomate is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Corbatas con pollo en salsa de jitomate is something which I've loved my entire life.

Many things affect the quality of taste from Corbatas con pollo en salsa de jitomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corbatas con pollo en salsa de jitomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corbatas con pollo en salsa de jitomate is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corbatas con pollo en salsa de jitomate estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Corbatas con pollo en salsa de jitomate using 11 ingredients and 7 steps. Here is how you cook it.

Esta es una combinación riquísima que preparo con yogurt griego en vez de crema para bajar el contenido calórico. Es un platillo completo, puedes acompañarlo con otra verdura o ensalada. Si no consigues albahaca morada, puedes usar verde. #saludable #DASH

Ingredients and spices that need to be Take to make Corbatas con pollo en salsa de jitomate:

1. 400 gr pasta de corbata
2. 250 gr pechuga en cubos tamaño bocado
3. 300 gr jitomates uva o cherry pequeños
4. 1/2 taza hojas albahaca morada, bien comprimidas
5. 1 taza yogurt griego
6. 1/2 taza queso parmesano
7. 4 dientes ajo
8. 2 cucharadas aceite de oliva
9. 1/2 cucharadita chile de árbol molido o al gusto
10. 2 cucharadas pasta de tomate
11. al gusto Sal

Instructions to make to make Corbatas con pollo en salsa de jitomate

1. Preparar los ingredientes. Cocer la pasta de acuerdo con las instrucciones del paquete. Cuando esté lista, separar una taza del líquido de cocción y escurrir. Separar las hojas de la albahaca y rebanar en tiras muy finas.
2. Prensar los dientes de ajo. A fuego medio calentar el aceite, agregar el ajo prensado y el chile y dejar por 30 segundos a 1 minuto, a que suelte su aroma. Yo le pongo solamente 1/2 cucharadita de chile, para darle sabor, pero puede ponerse más si te gusta picante.
3. Agregar el pollo a que quede ligeramente dorado de todos lados, sacar y reservar en un plato que pueda acumular los jugos que suelte. En la cacerola colocar los jitomates a fuego medio.
4. Dejar por 8 a 10 minutos a que se revienten, moviendo de vez en cuando. Agregar la pasta de tomate y revolver bien. Luego el pollo con los jugos que haya soltado.
5. Revolver y sofreír a que la pasta de tomate cambie de color. Añadir el yogurt, media taza del agua reservada y el queso parmesano y bajar a fuego lento. Mezclar a que todo se integre, agregar más agua si se ve que está muy espesa la salsa, pero que no quede demasiado líquida. Verificar el sazón y agregar sal si es necesario.
6. Agregar la mitad de la albahaca y revolver bien. Añadir las corbatas y mezclar con cuidado para que no se rompan, dejar que se calienten.
7. Servir y adornar con unas tiras de albahaca y más queso parmesano al gusto.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Corbatas con pollo en salsa de jitomate. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!