Coditos con pollo a la Mexicana

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Coditos con pollo a la Mexicana. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Coditos con pollo a la Mexicana is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Coditos con pollo a la Mexicana is something that I have loved my whole life.

Many things affect the quality of taste from Coditos con pollo a la Mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coditos con pollo a la Mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coditos con pollo a la Mexicana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coditos con pollo a la Mexicana estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few components. You can have Coditos con pollo a la Mexicana using 9 ingredients and 4 steps. Here is how you can achieve it.

Ensalada de coditos con pollo, mayonesa y perejil, riquísima.

Ingredients and spices that need to be Prepare to make Coditos con pollo a la Mexicana:

1. 500 gr pasta tipo coditos medianos
2. 1/2 pechuga de pollo
3. 2 dientes ajo
4. 1 1/2 cdas hierbas de olor
5. 1/2 cebolla
6. 1 tza mayonesa
7. 3 cdas perejil finamente picado
8. 1 cdts consomé de pollo en polvo
9. al gusto sal

Steps to make to make Coditos con pollo a la Mexicana

1. La pechuga se pone a cocer en agua suficiente con sal y la cebolla un diente de ajo y sal.
2. Calienta agua suficiente con el otro ajo y un trozo de cebolla, las hierbas de olor, sal y un chorrito de aceite, cuando empiece a hervir poner la pasta y cocínala al dente, retírala y ponla en un escurridor.
3. Escurre la pechuga y córtala en cubitos y revuélvela con la pasta en una ensaladera.
4. Añade la mayonesa, el perejil, el consomé, y mezcla con cuidado para integrarlos perfectamente, Sirve la ensalada fría o a temperatura ambiente.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Coditos con pollo a la Mexicana. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!