Chuletas con piña y salsa picosa

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Chuletas con piña y salsa picosa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chuletas con piña y salsa picosa is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Chuletas con piña y salsa picosa is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chuletas con piña y salsa picosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuletas con piña y salsa picosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chuletas con piña y salsa picosa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chuletas con piña y salsa picosa estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chuletas con piña y salsa picosa using 8 ingredients and 6 steps. Here is how you cook that.

Tacos de chuletas ahumadas de cerdo con piña y salsa picosa.

Ingredients and spices that need to be Make ready to make Chuletas con piña y salsa picosa:

1. 6 chiles catarinos
2. 1/4 de taza vinagre blanco
3. 1/2 cda comino
4. sal y consome de pollo
5. 1 kg chuletas de cerdo ahumadas
6. 1 taza piña en trocitos
7. aceite
8. tortillas de maiz

Steps to make to make Chuletas con piña y salsa picosa

1. Se remojan los chiles en un recipiente con agua hirviendo hasta que estén suaves.
2. Licua los chiles con el vinagre y comino, sazona con sal y el consome de pollo en polvo.
3. Corta las chuletas en fajitas.
4. En un sarten, calienta una cucharada de aceite y frie la carne y la piña hasta que doren.
5. Vierte la salsa colada, rectifica la sazón con sal y el consome de pollo.
6. Deja cocinar 15 minutos mas. Retira del fuego y prepara los tacos al momento.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Chuletas con piña y salsa picosa. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!