Chilaquiles de Guajillo

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Chilaquiles de Guajillo. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chilaquiles de Guajillo is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chilaquiles de Guajillo is something that I have loved my entire life.

Many things affect the quality of taste from Chilaquiles de Guajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilaquiles de Guajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilaquiles de Guajillo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilaquiles de Guajillo estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Chilaquiles de Guajillo using 13 ingredients and 4 steps. Here is how you cook it.

Pues qué decir de los chilaquiles Mexicanos, en un desayuno, comida o hasta cena, bien picosos o sin mucho picante, todo depende del gusto de cada quien, se puede poner pollo para hacerlos más sustanciosos, acompañado una carne asada, o también con un huevo estrellado encima, pero siempre con un sabor especial.

Ingredients and spices that need to be Make ready to make Chilaquiles de Guajillo:

1. 2 cdas Aceite
2. 1 cebolla fileteada
3. 1 diente ajo finamente picado
4. 500gms totopos o 20 tortillas medianas, cortadas y fritas
5. 3 chiles guajillos pasados por agua hirviendo, sin semillas y cortados en tiras
6. 3 chiles de árbol
7. 3 jitomates
8. 10 hojas epazote
9. 1 lata leche evaporada
10. 1/2 cdta. Sal
11. 1/2 cdts Consomé de pollo en polvo (Knorr suiza)
12. Suficiente queso manchego rallado
13. Al gusto crema ácida / nata

Steps to make to make Chilaquiles de Guajillo

1. En una sartén se calienta el aceite, sofreímos la cebolla, el ajo, el jitomate y los chiles. Dejar enfriar por un momento.
2. Licuar los ingredientes muy bien agregando la leche evaporada sal y caldo de pollo.
3. Poner la mezcla en única cacerola, agregar el epazote y dejar que la mezcla hierva por un momento. (Mover constantemente).
4. Servir en un plato los totopos o tortillas fritas.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Chilaquiles de Guajillo. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!