Alambre de pollo a la Natalia

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Alambre de pollo a la Natalia. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Alambre de pollo a la Natalia is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Alambre de pollo a la Natalia is something that I've loved my whole life.

Many things affect the quality of taste from Alambre de pollo a la Natalia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alambre de pollo a la Natalia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alambre de pollo a la Natalia is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alambre de pollo a la Natalia estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Alambre de pollo a la Natalia using 8 ingredients and 2 steps. Here is how you can achieve it.

Pechuga en trozos frita con cebolla, pimientos, jugo de limón y salsa de soja.

Ingredients and spices that need to be Take to make Alambre de pollo a la Natalia:

1. 1 pechuga grande de pollo sin piel cortadas en cubos
2. 1 cebolla cortada en cuadros
3. 1 pimiento verde cortado en cuadros
4. 1 pimiento rojo cortado en cuadros
5. 1/4 taza jugo de limon
6. 1/4 tza salsa de soya
7. al gusto sal y pimienta
8. aceite vegetal

Instructions to make to make Alambre de pollo a la Natalia

1. En un sartén con aceite caliente fríe el pollo y la cebolla, hasta que esta se vea trasparente y el pollo comience a dorar. Añade los pimientos, revuelve para integrarlos y sazona con sal y pimienta.
2. En un recipiente mezcla el jugo de limón y la salsa soya, vierte sobre lo anterior pon la tapa de la cacerola y termina la cocción del pollo.

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So that is going to wrap this up for this special food Steps to Make Speedy Alambre de pollo a la Natalia. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!