Tradicional salsa roja, una de las más empleadas en la gastronomía mexicana

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Tradicional salsa roja, una de las más empleadas en la gastronomía mexicana. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tradicional salsa roja, una de las más empleadas en la gastronomía mexicana is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tradicional salsa roja, una de las más empleadas en la gastronomía mexicana is something which I have loved my entire life.

Many things affect the quality of taste from Tradicional salsa roja, una de las más empleadas en la gastronomía mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tradicional salsa roja, una de las más empleadas en la gastronomía mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tradicional salsa roja, una de las más empleadas en la gastronomía mexicana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tradicional salsa roja, una de las más empleadas en la gastronomía mexicana estimated approx 40 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Tradicional salsa roja, una de las más empleadas en la gastronomía mexicana using 11 ingredients and 3 steps. Here is how you cook that.

Si te gusta la salsa roja, anímate a hacerla, verás qué fácil resulta.

Ingredients and spices that need to be Prepare to make Tradicional salsa roja, una de las más empleadas en la gastronomía mexicana:

1. 4 Tomates verdes
2. 1/2 Cebolla blanca
3. 6 Chiles de árbol
4. 1 Chile pasilla
5. 1 Chile guajillo
6. 2 ramitas cilantro
7. 1 pastilla concentrado de pollo
8. 3 cucharadas agua
9. 1 cucharadita aceite de oliva
10. al gusto sal
11. al gusto pimienta

Steps to make to make Tradicional salsa roja, una de las más empleadas en la gastronomía mexicana

1. Se ponen a hervir los tomates verdes, hasta que tomen un color cefes y tengas una consistencia semi sólida
2. En un recipiente con agua se hierven los chiles, chile de árbol, chile guajillo y el chile pasilla, hasta que haga un tipo de espuma
3. Se ponen todos los ingredientes en la licuadora con las 3 cucharadas de agua y se licuan hasta tener la consistencia uniforme. 3 chucharadas de kisin iik para darle un toque de picor

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So that's going to wrap it up for this special food Recipe of Speedy Tradicional salsa roja, una de las más empleadas en la gastronomía mexicana. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!