Tamales de picadillo

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Tamales de picadillo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tamales de picadillo is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Tamales de picadillo is something that I have loved my entire life.

Many things affect the quality of taste from Tamales de picadillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de picadillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Tamales de picadillo using 18 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tamales de picadillo:

1. 1 pechuga de pollo grande
2. 3/4 kg carne de puerco lomo o pierna de su gusto
3. 4 Zanahorias
4. 2 Papas
5. 4 Tomates
6. 1 Chile color
7. Pimienta y sal
8. Ajos
9. 1 chile cascabel
10. 1 chile pasilla
11. Hojas tamales de maíz o de plátano
12. Chile chipotle si gustas que pique
13. Cebolla  y aceite para freír el recaudo
14. 3 kilos masa
15. 3/4 manteca de puerco
16. 1/4 manteca inca
17. 1 pisca bicarbonato
18. 1 cucharadita Royal

Steps to make to make Tamales de picadillo

1. Cocer la carne de pollo y la de puerco. Ya cocida se deshebra. Reservar
2. Pelar y picar la papa y las zanahorias en partes pequeñas.
3. Se desvelan los chiles con las semillas se tuestan un poco sin quemar, se remojan y se muelen en la licuadora. Lo mismo que el tomate con los ajos.
4. Freír en una olla con aceite y cebolla la pimienta molida. Agregar los chiles que se licuaron. Freír muy bien agregar la carne incorporar las zanahorias y las papas ya cocidas revolver bien todo. Sazonar con sal. Chile chipotle al gusto o en vinagre.
5. Batir muy bien las mantecas hasta que estén suaves agregar sal. Incorpore la masa poco a poco puede utilizar batidora, agregar agua hasta formar una pasta suave. Se le pone una pizca de bicarbonato una cucharadita de Royal. Que quede suave para poder untar.
6. Las hojas de maíz se remojan para que queden suaves. Y si son de plátano cortarlas de tamaño regular bien lavadas.
7. Tomar una hoja untar la masa con una cuchara la extiende y colocas un tanto de carne guisada la envuelves y los vas acomodando en una olla donde los pondrás a cocinar, ya nada más que este Bien cocida la masa. Y a disfrutar de estos ricos tamales acompáñalos con una salsa borracha y frijolitos refritos licuados. Buen provecho.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Tamales de picadillo. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!