Tallarines en salsa cremosa de vegetales

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Tallarines en salsa cremosa de vegetales. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tallarines en salsa cremosa de vegetales is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Tallarines en salsa cremosa de vegetales is something that I've loved my whole life.

Many things affect the quality of taste from Tallarines en salsa cremosa de vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines en salsa cremosa de vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines en salsa cremosa de vegetales is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tallarines en salsa cremosa de vegetales estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Tallarines en salsa cremosa de vegetales using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tallarines en salsa cremosa de vegetales:

1. 1 cda consomé de pollo
2. 1 paq. pasta de tallarines cocida
3. 1 cda mantequilla
4. 2 cdas poro picado
5. 1 rama apio finamente picada
6. 1 cda harina
7. 2 tazas leche descremada
8. 1 taza zanahoria en rodajas
9. 1 taza brócoli en ramitos

Instructions to make to make Tallarines en salsa cremosa de vegetales

1. En una sartén fundir la mantequilla y sofreír a fuego bajo el poro y el apio por 2 minutos.
2. Agregar harina hasta formar una pasta suave, verter la leche integrando todos los ingredientes. Y sazonar con el consomé.
3. Incorporar la zanahoria y el brócoli y dejar hervir hasta que espese ligeramente.
4. Combinar la salsa con la pasta previamente cocida y servir

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