Ravioli ripeni di pollo (Ravioli con relleno de pollo)

Ravioli ripeni di pollo (Ravioli con relleno de pollo)

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Ravioli ripeni di pollo (Ravioli con relleno de pollo). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ravioli ripeni di pollo (Ravioli con relleno de pollo) is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Ravioli ripeni di pollo (Ravioli con relleno de pollo) is something which I've loved my entire life.

Many things affect the quality of taste from Ravioli ripeni di pollo (Ravioli con relleno de pollo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ravioli ripeni di pollo (Ravioli con relleno de pollo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ravioli ripeni di pollo (Ravioli con relleno de pollo) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ravioli ripeni di pollo (Ravioli con relleno de pollo) estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Ravioli ripeni di pollo (Ravioli con relleno de pollo) using 17 ingredients and 7 steps. Here is how you cook that.

Los raviolis son un cuadrado de pasta replegado y relleno, variando según las diferentes regiones, recetas y culturas culinarias.
Deriva de la palabra raviggiolo, un queso típico italiano muy parecido a la ricotta. Como en los inicios de los ravioles estos fueron rellenos con pastas de queso. En Italia es una de las comidas más populares, siendo muy común, especialmente los días domingos, que se comen tallarines o ravioles, hasta tal punto que se habla de la raviolada. #cocinaeuropea2

Ingredients and spices that need to be Take to make Ravioli ripeni di pollo (Ravioli con relleno de pollo):

  1. 200 gr masa para pasta
  2. 150 gr queso crema
  3. 50 gr espinacas
  4. 200 gr pechuga de pollo
  5. 30 gr cebolla
  6. 5 gr ajo
  7. 80 gr pimiento rojo
  8. 200 gr tomate
  9. 50 gr pasta de tomate
  10. 10 gr azúcar
  11. 50 ml vino blanco
  12. 5 gr sal
  13. 5 gr pimienta
  14. 4 gr laurel
  15. 150 gr queso parmesano
  16. 10 ml aceite de oliva
  17. 1 huevo

Instructions to make to make Ravioli ripeni di pollo (Ravioli con relleno de pollo)

  1. Blanquear las espinacas. Hervir la pechuga de pollo con el laurel, deshebrar y reservar.
  2. Cortar la cebolla, el pimiento y el tomate en brunoise.
  3. Acremar el queso crema y reservar.
  4. En una sartén agregar el aceite de oliva, saltear las espinacas, agregar la cebolla, el ajo, el pimiento, el jitomate y la hoja de laurel.
  5. Añadir a la mezcla la pasta de tomate, azúcar. Después deglasar con el vino agregar el pollo desherbado y rectificar sazón.
  6. Extender la masa, cortar en rectángulos añadir con la suya el queso crema y un poco de la mezcla anterior de pollo poner un poco de huevo en las orillas y sellar con ayuda de un tenedor.
  7. Cocer al dente con sal y servir con el resto de la salsa. Decorar con queso parmesano y albahaca (opcional)

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So that is going to wrap this up for this special food Easiest Way to Prepare Speedy Ravioli ripeni di pollo (Ravioli con relleno de pollo). Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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